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Skillet Pasta With Mushrooms, Pancetta, and Wilted Greens Recipe

Name: Skillet Pasta With Mushrooms, Pancetta, and Wilted Greens Recipe
Total time: 30 min
Yield: 6
Ingredients: 1/2 tablespoon extra-virgin olive oil, plus more for drizzling; 1/4 pound pancetta, diced; 2 cups sliced shiitake mushrooms , woody stems trimmed; 1 medium shallot, thinly sliced (about 1/3 cup); 1/2 serrano chile pepper, stemmed and minced; 5 cups homemade or store-bought low-sodium chicken stock or vegetable stock; 1 pound dried fusilli or other short, twisted pasta; Kosher salt and freshly ground black pepper; 1 bunch greens, such as dandelion, mustard, or kale, stems trimmed and leaves cut into 2-inch pieces (about 4 cups); 2 tablespoons fresh juice from 1 lemon; Parmesan, for grating

Prep Time

Cook Time

Total Time

30m

This skillet pasta with mushrooms, pancetta, and wilted greens is a delicious and hearty dish that's perfect for a cozy meal. The combination of shiitake mushrooms, pancetta, and flavorful greens creates a satisfying and comforting meal. Just a drizzle of olive oil and some parmesan for grating, and you're good to go!