Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 660kcal 33%
Fat 32g 49%
Saturated Fat 12g 60%
Carbohydrates 65g 21%
Fiber 4g 16%
Sugar 5g 10%
Protein 25g 50%
Cholesterol 60mg 20%
Sodium 1,000mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

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Skillet Cacio E Pepe Tortellini With Wilted Greens

Name: Skillet Cacio E Pepe Tortellini With Wilted Greens
Yield: 4 servings
Ingredients: 5 tablespoons olive oil, divided; 2 (8 to 9-ounce) packages fresh cheese tortellini, or 1 (16- to 20-ounce) bag frozen cheese tortellini; 1 teaspoon kosher salt; 2 teaspoons freshly ground black pepper, plus more for serving; 1 1/2 cups water; 3 ounces baby kale or spinach (about 3 packed cups); 1 cup finely grated Pecorino Romano cheese, plus more for serving

This quick and easy recipe for Skillet Cacio E Pepe Tortellini with Wilted Greens is a delicious and satisfying meal. With just a few simple ingredients like olive oil, cheese tortellini, baby kale or spinach, and Pecorino Romano cheese, this dish is bursting with flavor and perfect for weeknight dinners.