Skillet Cacio E Pepe Tortellini With Wilted Greens

Name: Skillet Cacio E Pepe Tortellini With Wilted Greens
Yield: 4 servings
Ingredients: 5 tablespoons olive oil, divided; 2 (8 to 9-ounce) packages fresh cheese tortellini, or 1 (16- to 20-ounce) bag frozen cheese tortellini; 1 teaspoon kosher salt; 2 teaspoons freshly ground black pepper, plus more for serving; 1 1/2 cups water; 3 ounces baby kale or spinach (about 3 packed cups); 1 cup finely grated Pecorino Romano cheese, plus more for serving

This quick and easy recipe for Skillet Cacio E Pepe Tortellini with Wilted Greens is a delicious and satisfying meal. With just a few simple ingredients like olive oil, cheese tortellini, baby kale or spinach, and Pecorino Romano cheese, this dish is bursting with flavor and perfect for weeknight dinners.

Dinner

Lunch

Entree

Pasta

Brunch