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Skillet Cacio E Pepe Tortellini With Wilted Greens

This quick and easy recipe for Skillet Cacio E Pepe Tortellini with Wilted Greens is a delicious and satisfying meal. With just a few simple ingredients like olive oil, cheese tortellini, baby kale or spinach, and Pecorino Romano cheese, this dish is bursting with flavor and perfect for weeknight dinners.

Skillet Cacio E Pepe Tortellini With Wilted Greens Image

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Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 4 servings

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5 tablespoons olive oil, divided

2 (8 to 9-ounce) packages fresh cheese tortellini, or 1 (16- to 20-ounce) bag frozen cheese tortellini

1 teaspoon kosher salt

2 teaspoons freshly ground black pepper, plus more for serving

1 1/2 cups water

3 ounces baby kale or spinach (about 3 packed cups)

1 cup finely grated Pecorino Romano cheese, plus more for serving

Steps

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Nutrition Facts

Calories

992kcal

49%
Fat

62g

3%
Saturated Fat

19g

0%
Carbohydrates

79g

3%
Fiber

6g

0%
Sugar

3g

0%
Protein

34g

1%
Cholesterol

67mg

3%
Sodium

906mg

45%

Percent Daily Values are based on a 2,000 calorie diet.

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