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Cacio e Pepe

Name: Cacio e Pepe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: Salt; 8 oz bucatini or spaghetti; 2 tablespoons unsalted butter; 1½ - 2 teaspoons freshly ground black pepper, depending on how peppery you like your pasta; 1 cup finely grated Pecorino Romano cheese

Prep Time

Cook Time

20m

Total Time

25m

This classic Roman pasta dish, Cacio e Pepe, features al dente bucatini or spaghetti tossed in a creamy, peppery Pecorino Romano cheese sauce. Simple yet rich in flavor, this recipe calls for just a handful of ingredients but delivers a satisfying and comforting meal.

All Seasons

Cheese

Comfort Food

onceuponachef.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 2)

Scale

Salt

8 oz bucatini or spaghetti

2 tablespoons unsalted butter

1½ - 2 teaspoons freshly ground black pepper, depending on how peppery you like your pasta

1 cup finely grated Pecorino Romano cheese

Steps

View steps on onceuponachef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,621kcal

81%
Fat

62g

3%
Saturated Fat

37g

1%
Carbohydrates

190g

9%
Fiber

9g

0%
Sugar

6g

0%
Protein

71g

3%
Cholesterol

130mg

6%
Sodium

815mg

40%

Percent Daily Values are based on a 2,000 calorie diet.

Cacio e Pepe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts