Cacio e Pepe

Name: Cacio e Pepe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: Salt; 8 oz bucatini or spaghetti; 2 tablespoons unsalted butter; 1½ - 2 teaspoons freshly ground black pepper, depending on how peppery you like your pasta; 1 cup finely grated Pecorino Romano cheese

Prep 5m

Cook 20m

Total 25m

All Seasons

Cheese

Comfort Food

onceuponachef.com

Ingredients

(Servings: 2)

Salt

8 oz bucatini or spaghetti

2 tablespoons unsalted butter

1½ - 2 teaspoons freshly ground black pepper, depending on how peppery you like your pasta

1 cup finely grated Pecorino Romano cheese

Steps

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Nutrition Facts

Calories

1,621kcal

81%
Fat

62g

95%
Saturated Fat

37g

185%
Carbohydrates

190g

63%
Fiber

9g

36%
Sugar

6g

12%
Protein

71g

142%
Cholesterol

130mg

43%
Sodium

815mg

33%

Percent Daily Values are based on a 2,000 calorie diet.

Cacio e Pepe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts