Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 668kcal 33%
Fat 24g 36%
Saturated Fat 14g 70%
Carbohydrates 88g 29%
Fiber 3g 12%
Sugar 2g 4%
Protein 24g 48%
Cholesterol 70mg 23%
Sodium 760mg 31%

Percent Daily Values are based on a 2,000 calorie diet.

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Cacio e Pepe

Name: Cacio e Pepe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: Salt; 8 oz bucatini or spaghetti; 2 tablespoons unsalted butter; 1½ - 2 teaspoons freshly ground black pepper, depending on how peppery you like your pasta; 1 cup finely grated Pecorino Romano cheese

Prep 5m

Cook 20m

Total 25m

This classic Roman pasta dish, Cacio e Pepe, features al dente bucatini or spaghetti tossed in a creamy, peppery Pecorino Romano cheese sauce. Simple yet rich in flavor, this recipe calls for just a handful of ingredients but delivers a satisfying and comforting meal.