Calzones

Name: Calzones
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 large calzones
Ingredients: 1 lb homemade or store-bought pizza dough; 2 tablespoons olive oil, for greasing the pan; 1 cup (4 oz) shredded whole milk mozzarella cheese; ½ cup whole milk ricotta cheese, preferably Galbani brand; 2 tablespoons finely grated Pecorino Romano or Parmigiano Reggiano cheese; ⅛ teaspoon salt (see note); ⅛ teaspoon freshly ground black pepper; ¼ teaspoon dried oregano; ⅛ teaspoon crushed red pepper flakes (optional); 2 tablespoons pizza or marinara sauce, plus more for dipping if desired; 8 large thinly-sliced pepperoni (1.5 oz); 1 egg, beaten, for brushing the calzones before baking

Prep 15m

Cook 25m

Total 40m

This calzones recipe includes homemade or store-bought pizza dough stuffed with mozzarella, ricotta, and Pecorino Romano cheese. Seasoned with oregano and a touch of red pepper flakes, these calzones are perfect for dipping in marinara sauce. A delicious and versatile Italian dish that's sure to please any crowd.