Name: Calzones
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 large calzones
Ingredients: 1 lb homemade or store-bought pizza dough; 2 tablespoons olive oil, for greasing the pan; 1 cup (4 oz) shredded whole milk mozzarella cheese; ½ cup whole milk ricotta cheese, preferably Galbani brand; 2 tablespoons finely grated Pecorino Romano or Parmigiano Reggiano cheese; ⅛ teaspoon salt (see note); ⅛ teaspoon freshly ground black pepper; ¼ teaspoon dried oregano; ⅛ teaspoon crushed red pepper flakes (optional); 2 tablespoons pizza or marinara sauce, plus more for dipping if desired; 8 large thinly-sliced pepperoni (1.5 oz); 1 egg, beaten, for brushing the calzones before baking

Ingredients

(Servings: 2 large calzones)

1 lb homemade or store-bought pizza dough

2 tablespoons olive oil, for greasing the pan

1 cup (4 oz) shredded whole milk mozzarella cheese

½ cup whole milk ricotta cheese, preferably Galbani brand

2 tablespoons finely grated Pecorino Romano or Parmigiano Reggiano cheese

⅛ teaspoon salt (see note)

⅛ teaspoon freshly ground black pepper

¼ teaspoon dried oregano

⅛ teaspoon crushed red pepper flakes (optional)

2 tablespoons pizza or marinara sauce, plus more for dipping if desired

8 large thinly-sliced pepperoni (1.5 oz)

1 egg, beaten, for brushing the calzones before baking

Calzones

Ingredients

Steps

Nutrition Facts

Comments

Calzones

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts