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Beer Cheese Dip

Name: Beer Cheese Dip
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: About 2 cups
Ingredients: 4 tablespoons unsalted butter; ¼ cup all-purpose flour; 1 cup lager beer (see note); 1½ cups half & half; 1 teaspoon Dijon mustard; 1 teaspoon Worcestershire sauce; ¼ teaspoon garlic powder; Scant ½ teaspoon salt; ¼ teaspoon cayenne pepper; 4 oz (1 cup) shredded Cheddar cheese; 4 oz (1 cup) shredded Gruyère cheese; 1 tablespoon chopped fresh chives, for serving (optional)

Prep 15m

Cook 10m

Total 25m

This savory beer cheese dip is a rich and creamy blend of lager beer, Cheddar, and Gruyère cheeses, flavored with Dijon mustard, Worcestershire sauce, and a touch of cayenne. Perfect for dipping soft pretzels or veggies, it's a comforting and satisfying appetizer or game day snack. Optional garnish with chopped chives.

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Beer Cheese Dip

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