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Beer Cheese Dip

Name: Beer Cheese Dip
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: About 2 cups
Ingredients: 4 tablespoons unsalted butter; ¼ cup all-purpose flour; 1 cup lager beer (see note); 1½ cups half & half; 1 teaspoon Dijon mustard; 1 teaspoon Worcestershire sauce; ¼ teaspoon garlic powder; Scant ½ teaspoon salt; ¼ teaspoon cayenne pepper; 4 oz (1 cup) shredded Cheddar cheese; 4 oz (1 cup) shredded Gruyère cheese; 1 tablespoon chopped fresh chives, for serving (optional)

Prep 15m

Cook 10m

Total 25m

This savory beer cheese dip is a rich and creamy blend of lager beer, Cheddar, and Gruyère cheeses, flavored with Dijon mustard, Worcestershire sauce, and a touch of cayenne. Perfect for dipping soft pretzels or veggies, it's a comforting and satisfying appetizer or game day snack. Optional garnish with chopped chives.

onceuponachef.com

Beer Cheese Dip

Ingredients

Steps

Nutrition Facts

Beer Cheese Dip

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts