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Chile Con Queso

Name: Chile Con Queso
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: About 2 cups
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 2 cups half-and-half; 2 cups (8 oz) Mexican blend shredded cheese from a bag (I use Tillamook; see note); ½ teaspoon salt; ½ teaspoon chili powder; ½ teaspoon cayenne pepper; ¼ teaspoon ground cumin; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; 1 cup canned diced tomatoes and green chiles, such as Rotel (from a 10-oz can); 1 tablespoon fresh chopped cilantro (optional); Tortilla chips, for serving

Prep 15m

Cook 15m

Total 30m

This creamy and spicy Chile Con Queso is the perfect dip for your next gathering. Made with butter, flour, half-and-half, and a blend of Mexican cheese, this dip is seasoned with salt, chili powder, cayenne pepper, cumin, garlic, and onion powder. Serve with tortilla chips for a delicious appetizer. Optional fresh cilantro adds a pop of flavor.