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Chile Con Queso

Name: Chile Con Queso
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: About 2 cups
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 2 cups half-and-half; 2 cups (8 oz) Mexican blend shredded cheese from a bag (I use Tillamook; see note); ½ teaspoon salt; ½ teaspoon chili powder; ½ teaspoon cayenne pepper; ¼ teaspoon ground cumin; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; 1 cup canned diced tomatoes and green chiles, such as Rotel (from a 10-oz can); 1 tablespoon fresh chopped cilantro (optional); Tortilla chips, for serving

Prep Time

15m

Cook Time

15m

Total Time

30m

This creamy and spicy Chile Con Queso is the perfect dip for your next gathering. Made with butter, flour, half-and-half, and a blend of Mexican cheese, this dip is seasoned with salt, chili powder, cayenne pepper, cumin, garlic, and onion powder. Serve with tortilla chips for a delicious appetizer. Optional fresh cilantro adds a pop of flavor.