Name: Chile Con Queso
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: About 2 cups
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 2 cups half-and-half; 2 cups (8 oz) Mexican blend shredded cheese from a bag (I use Tillamook; see note); ½ teaspoon salt; ½ teaspoon chili powder; ½ teaspoon cayenne pepper; ¼ teaspoon ground cumin; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; 1 cup canned diced tomatoes and green chiles, such as Rotel (from a 10-oz can); 1 tablespoon fresh chopped cilantro (optional); Tortilla chips, for serving

Ingredients

(Servings: About 2 cups)

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

2 cups half-and-half

2 cups (8 oz) Mexican blend shredded cheese from a bag (I use Tillamook; see note)

½ teaspoon salt

½ teaspoon chili powder

½ teaspoon cayenne pepper

¼ teaspoon ground cumin

¼ teaspoon garlic powder

¼ teaspoon onion powder

1 cup canned diced tomatoes and green chiles, such as Rotel (from a 10-oz can)

1 tablespoon fresh chopped cilantro (optional)

Tortilla chips, for serving

Chile Con Queso

Ingredients

Steps

Nutrition Facts

Comments

Chile Con Queso

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts