Name: Sausage and Cheese Calzone
Prep time: 80 min
Cook time: 20 min
Total time: 100 min
Yield: 4
Ingredients: Dough:; 1 tablespoon instant dry yeast; 1 tablespoon brown sugar; 1 teaspoons salt; 1 1/3 cups warm water approx. 105 degrees F; 2 tablespoons olive oil; 3 to 3 1/2 cups all-purpose flour; Filling:; 1 pound ground pork sausage; 1 red bell pepper seeded and diced; 1 green bell pepper seeded and diced; 8 ounces white or cremini mushrooms sliced; 2 cups shredded mozzarella cheese

1 tablespoon instant dry yeast

1 tablespoon brown sugar

1 teaspoons salt

1 1/3 cups warm water approx. 105 degrees F

2 tablespoons olive oil

3 to 3 1/2 cups all-purpose flour

1 pound ground pork sausage

1 red bell pepper seeded and diced

1 green bell pepper seeded and diced

8 ounces white or cremini mushrooms sliced

2 cups shredded mozzarella cheese

Sausage and Cheese Calzone

Ingredients

Dough

Filling

Steps

Nutrition Facts