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Sausage Egg and Cheese Breakfast Sliders
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Prep Time
15m
Cook Time
35m
Total Time
50m
This savory and satisfying recipe for Sausage Egg and Cheese Breakfast Sliders features fluffy eggs, savory sausage, and melted cheddar cheese sandwiched between sweet Hawaiian rolls. A drizzle of maple syrup adds the perfect touch of sweetness to these filling and delicious breakfast sliders.
Ingredients
Servings:
18
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Preheat the oven to 350°F.
2
Heat 1-2 tablespoons of butter in a large skillet over medium-low heat.
3
Whisk eggs in a medium mixing bowl until fluffy and combined.
4
Pour eggs into melted butter and cook over low to medium heat, scrambling the eggs by gently lifting with a silicone spatula until all the eggs are cooked through.
5
Place the rolls into a 9x13 casserole dish and divide/adjust the rolls to fill the casserole dish. Slice the tops off of the rolls in one full slice.Place the bottoms of rolls into the casserole dish and set tops aside.
6
Spread the scrambled eggs over the rolls.
7
Cover the scrambled eggs with slices of cheddar cheese.
8
Top with sausage patties - one sausage patty per roll.
9
Top the sausage patty layer with more slices of cheese and then place the tops of the rolls back into place.
10
Melt the remaining butter in a microwave safe bowl. Add the maple syrup and whisk the mixture together.
11
Pour butter mixture over the rolls, using a pastry brush to spread evenly.
12
Cover with aluminum foil and bake for 20 minutes until the cheese is melted and rolls are heated through. Remove aluminum foil and bake for 5-10 minutes longer until the tops are browned.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories419kcal20%
-
Fat26g1%
-
Saturated Fat11g0%
-
Carbohydrates25g1%
-
Fiber0g0%
-
Sugar3g0%
-
Protein18g0%
-
Cholesterol176mg8%
-
Sodium591mg29%
Percent Daily Values are based on a 2,000 calorie diet.