Sausage-Cheese Balls
Share
Email
Prep Time
25m
Cook Time
-
Total Time
50m
This savory and cheesy recipe for Sausage-Cheese Balls is a perfect appetizer or party snack. With a blend of Bisquick, sausage, cheddar and Parmesan cheese, and a hint of rosemary and parsley, these bite-sized treats are sure to be a hit. Serve with barbecue or chili sauce for an extra kick.
Recipe Options
Ingredients
Servings:
102 servings
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on bettycrocker.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories120kcal
-
Fat7g
-
Saturated Fat3g
-
Carbohydrates4g
-
Fiber0g
-
Sugar0g
-
Protein5g
-
Cholesterol16mg
-
Sodium250mg
Percent Daily Values are based on a 2,000 calorie diet.