Ricotta Gnocchi
Prep
20m
·
Cook
5m
·
Total
25m
About This Recipe
This ricotta gnocchi recipe creates delicious, pillowy dumplings that are simple to make with just a handful of ingredients. Tossed in a flavorful lemon-herb compound butter and finished with Parmigiano Reggiano and flaky sea salt, it's an elegant dish that's sure to impress.
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Ingredients
(Servings:
2 to 4)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
For The Ricotta Gnocchi
For Serving
Lemon-herb Compound Butter (optional)
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories1,875kcal93%
-
Fat109g5%
-
Saturated Fat60g3%
-
Carbohydrates138g6%
-
Fiber4g0%
-
Sugar3g0%
-
Protein85g4%
-
Cholesterol492mg24%
-
Sodium867mg43%
Percent Daily Values are based on a 2,000 calorie diet.