Name: Ricotta Gnocchi
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2 to 4
Ingredients: For the Ricotta Gnocchi:; ½ teaspoon kosher salt, plus more for boiling the gnocchi; 1½ cups freshly grated Parmigiano Reggiano cheese; 1 cup ricotta cheese (I use Galbani brand whole milk ricotta); 2 large egg yolks; 1 tablespoon olive oil; 1 cup all-purpose flour, plus more for rolling; For Serving:; 2 tablespoons Lemon-Herb Compound Butter (recipe below) or plain unsalted butter; Freshly grated Parmigiano Reggiano cheese; Flaky sea salt; Lemon-Herb Compound Butter (Optional):; 1 stick (½ cup) unsalted butter, softened to room temperature; 2 tablespoons chopped fresh herbs (such as parsley, dill, cilantro, chives, or a mix); Zest of one lemon

Ingredients

(Servings: 2 to 4)

½ teaspoon kosher salt, plus more for boiling the gnocchi

1½ cups freshly grated Parmigiano Reggiano cheese

1 cup ricotta cheese (I use Galbani brand whole milk ricotta)

2 large egg yolks

1 tablespoon olive oil

1 cup all-purpose flour, plus more for rolling

2 tablespoons Lemon-Herb Compound Butter (recipe below) or plain unsalted butter

Freshly grated Parmigiano Reggiano cheese

Flaky sea salt

1 stick (½ cup) unsalted butter, softened to room temperature

2 tablespoons chopped fresh herbs (such as parsley, dill, cilantro, chives, or a mix)

Zest of one lemon

Ricotta Gnocchi

Ingredients

For The Ricotta Gnocchi

For Serving

Lemon-herb Compound Butter (optional)

Steps

Nutrition Facts

Comments

Ricotta Gnocchi

Ingredients

For The Ricotta Gnocchi

For Serving

Lemon-herb Compound Butter (optional)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts