Name: Skillet Chicken Tortellini
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Ingredients: Chicken:; 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes; ½ cup (62.5 g) all-purpose flour; ½ teaspoon kosher salt; ½ teaspoon black pepper; ½ teaspoon paprika; ½ teaspoon garlic powder; Sauce:; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 1 small yellow onion, finely chopped; 1 pint cherry tomatoes, halved; ½ cup (55 g) sun-dried tomatoes, softened in hot water according to package instructions, drained, chopped; 2 tablespoons garlic, minced; 1 cup (240 g) chicken broth; 1 cup (238 g) heavy cream; ½ cup (56.5 g) Gruyere cheese, shredded; ½ cup (50 g) parmesan cheese, grated; 1 teaspoon red pepper flakes; 1 teaspoon Italian seasoning; 1 teaspoon kosher salt; 1 bag (20 ounces) frozen cheese tortellini

Prep 20m

Cook 25m

Total 45m

About This Recipe

This scrumptious skillet chicken tortellini features tender chunks of chicken in a creamy tomato and cheese sauce. Enhanced with garlic, onions, and spices, this delicious one-pan meal is perfect for a quick and satisfying dinner option.

(0)

Skillet Chicken Tortellini

iamhomesteader.com

iamhomesteader.com (opens in new tab)

Recipe Options

Report

Reason

Ingredients

(Servings: 6)

Scale

Convert

Chicken

1 pound boneless, skinless chicken breasts, cut into 1-inch cubes

½ cup (62.5 g) all-purpose flour

½ teaspoon kosher salt

½ teaspoon black pepper

½ teaspoon paprika

½ teaspoon garlic powder

Sauce

2 tablespoons olive oil

2 tablespoons unsalted butter

1 small yellow onion, finely chopped

1 pint cherry tomatoes, halved

½ cup (55 g) sun-dried tomatoes, softened in hot water according to package instructions, drained, chopped

2 tablespoons garlic, minced

1 cup (240 g) chicken broth

1 cup (238 g) heavy cream

½ cup (56.5 g) Gruyere cheese, shredded

½ cup (50 g) parmesan cheese, grated

1 teaspoon red pepper flakes

1 teaspoon Italian seasoning

1 teaspoon kosher salt

1 bag (20 ounces) frozen cheese tortellini

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

857kcal

42%
Fat

48g

73%
Saturated Fat

22g

110%
Carbohydrates

59g

19%
Fiber

4g

16%
Sugar

10g

20%
Protein

44g

88%
Cholesterol

160mg

53%
Sodium

1,000mg

41%

Percent Daily Values are based on a 2,000 calorie diet.

Comments

Getting Started

Create Recipe

Import From Website URL
Create From Image
Start From Scratch