Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 540kcal 27%
Fat 20g 30%
Saturated Fat 11g 55%
Carbohydrates 65g 21%
Fiber 3g 12%
Sugar 2g 4%
Protein 18g 36%
Cholesterol 55mg 18%
Sodium 450mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

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Cacio e Pepe

Name: Cacio e Pepe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 8 ounces uncooked pasta (I recommend bucatini); 2 tablespoons butter, diced into 1-tablespoon chunks*; 1 teaspoon freshly-ground coarse black pepper*; 2 ounces finely-grated Pecorino-Romano cheese

Prep 10m

Cook 20m

Total 30m

This classic Italian dish, Cacio e Pepe, features al dente bucatini pasta coated in a creamy, peppery Pecorino-Romano cheese sauce. With only a few simple ingredients, this quick and easy recipe is a flavorful and comforting meal that's perfect for any night of the week.