Cacio e Pepe

Name: Cacio e Pepe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 8 ounces uncooked pasta (I recommend bucatini); 2 tablespoons butter, diced into 1-tablespoon chunks*; 1 teaspoon freshly-ground coarse black pepper*; 2 ounces finely-grated Pecorino-Romano cheese

Prep Time

10m

Cook Time

20m

Total Time

30m

This classic Italian dish, Cacio e Pepe, features al dente bucatini pasta coated in a creamy, peppery Pecorino-Romano cheese sauce. With only a few simple ingredients, this quick and easy recipe is a flavorful and comforting meal that's perfect for any night of the week.

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Recipe Options

Ingredients

Servings: 2

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0.25

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8 ounces uncooked pasta (I recommend bucatini)

2 tablespoons butter, diced into 1-tablespoon chunks*

1 teaspoon freshly-ground coarse black pepper*

2 ounces finely-grated Pecorino-Romano cheese

Steps

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Nutrition Facts

Calories

898kcal

44%
Fat

30g

1%
Saturated Fat

17g

0%
Carbohydrates

115g

5%
Fiber

4g

0%
Sugar

3g

0%
Protein

33g

1%
Cholesterol

73mg

3%
Sodium

457mg

22%

Percent Daily Values are based on a 2,000 calorie diet.

Cacio e Pepe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts