Cacio e Pepe

Name: Cacio e Pepe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 8 ounces uncooked pasta (I recommend bucatini); 2 tablespoons butter, diced into 1-tablespoon chunks*; 1 teaspoon freshly-ground coarse black pepper*; 2 ounces finely-grated Pecorino-Romano cheese

Prep 10m

Cook 20m

Total 30m

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Ingredients

(Servings: 2)

8 ounces uncooked pasta (I recommend bucatini)

2 tablespoons butter, diced into 1-tablespoon chunks*

1 teaspoon freshly-ground coarse black pepper*

2 ounces finely-grated Pecorino-Romano cheese

Steps

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Nutrition Facts

Calories

540kcal

27%
Fat

20g

30%
Saturated Fat

11g

55%
Carbohydrates

65g

21%
Fiber

3g

12%
Sugar

2g

4%
Protein

18g

36%
Cholesterol

55mg

18%
Sodium

450mg

18%

Percent Daily Values are based on a 2,000 calorie diet.

Cacio e Pepe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts