Name: Garlic Mushrooms Cauliflower Skillet
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter (or ghee); 1 tablespoon olive oil; 1/2 onion, chopped; 1/2 head cauliflower, cut into florets; 1 pound (500 g) mushrooms, cleaned; 2 tablespoons low sodium vegetable stock; 1 teaspoon fresh thyme leaves, chopped; 2 tablespoons fresh parsley, chopped; 4 cloves garlic, minced; 1/2 teaspoon salt and pepper, or to taste

Ingredients

(Servings: 4 servings)

4 tablespoons unsalted butter (or ghee)

1 tablespoon olive oil

1/2 onion, chopped

1/2 head cauliflower, cut into florets

1 pound (500 g) mushrooms, cleaned

2 tablespoons low sodium vegetable stock

1 teaspoon fresh thyme leaves, chopped

2 tablespoons fresh parsley, chopped

4 cloves garlic, minced

1/2 teaspoon salt and pepper, or to taste

Garlic Mushrooms Cauliflower Skillet

Ingredients

Steps

Nutrition Facts

Comments

Garlic Mushrooms Cauliflower Skillet

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts