Garlic Mushrooms Cauliflower Skillet
Share
This garlic mushrooms cauliflower skillet is a savory and satisfying dish made with sautéed mushrooms, cauliflower, and aromatic herbs. The combination of garlic, thyme, and parsley adds a burst of flavor to this simple and healthy vegetarian recipe. Perfect for a quick and easy weeknight dinner.
Recipe Options
Ingredients
Servings:
4 servings
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on eatwell101.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories300kcal
-
Fat23g
-
Saturated Fat11g
-
Carbohydrates17g
-
Fiber5g
-
Sugar4g
-
Protein4g
-
Cholesterol30mg
-
Sodium250mg
Percent Daily Values are based on a 2,000 calorie diet.