Rustic Garlic Butter Pasta with Roasted Broccoli and Sauteed Mushrooms

Name: Rustic Garlic Butter Pasta with Roasted Broccoli and Sauteed Mushrooms
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 1 head broccoli, washed and chopped; 1 teaspoon oil; 1/2 tablespoon dried Italian herbs or 2 tbs. fresh herbs (rosemary, thyme, etc); 8 ounces whole wheat penne pasta; 8 ounces mushrooms, washed and sliced; 3 tablespoons butter; 1 tablespoon minced garlic (2 cloves); 1/2 tablespoon flour; sea salt; sharp, hard cheese for topping (like Parmesan)

Prep Time

Cook Time

30m

Total Time

35m

This rustic garlic butter pasta is elevated with the addition of roasted broccoli and sautéed mushrooms. The whole wheat penne is tossed in a savory butter and garlic sauce, then topped with sharp Parmesan cheese for a comforting and satisfying meal.

Garlic Butter Pasta

Rustic Pasta

Mushroom Pasta

Rustic Garlic Butter Pasta with Roasted Broccoli and Sauteed Mushrooms Image

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Recipe Options

Rustic Garlic Butter Pasta with Roasted Broccoli and Sauteed Mushrooms

Ingredients

Steps

Nutrition Facts

Rustic Garlic Butter Pasta with Roasted Broccoli and Sauteed Mushrooms

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts