Rustic Garlic Butter Pasta with Roasted Broccoli and Sauteed Mushrooms
Prep
5m
·
Cook
30m
·
Total
35m
About This Recipe
This rustic garlic butter pasta is elevated with the addition of roasted broccoli and sautéed mushrooms. The whole wheat penne is tossed in a savory butter and garlic sauce, then topped with sharp Parmesan cheese for a comforting and satisfying meal.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories446kcal22%
-
Fat14g0%
-
Saturated Fat6g0%
-
Carbohydrates62g3%
-
Fiber10g0%
-
Sugar4g0%
-
Protein19g0%
-
Cholesterol20mg1%
-
Sodium273mg13%
Percent Daily Values are based on a 2,000 calorie diet.