Sauteed Onion & Garlic Bok Choy
Prep
2m
Cook
8m
Total
10m
This savory recipe combines tender Shanghai bok choy with the rich flavors of sautéed onion, garlic, and a delightful oyster and soy sauce glaze. A simple yet flavorful side dish that pairs perfectly with any main course.
Ingredients
4 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 73kcal 3%
-
Fat 3g 4%
-
Saturated Fat 0g 0%
-
Carbohydrates 10g 3%
-
Fiber 2g 8%
-
Sugar 6g 12%
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Protein 3g 6%
-
Cholesterol 0mg 0%
-
Sodium 500mg 20%
Percent Daily Values are based on a 2,000 calorie diet.
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