Baked Penne with Spinach, Ricotta & Fontina
Prep Time
10m
Cook Time
30m
Total Time
40m
This Baked Penne with Spinach, Ricotta & Fontina recipe is a creamy, cheesy, and flavorful pasta dish that combines penne with spinach, ricotta, fontina, and mascarpone for a delicious meal. With a hint of nutmeg and garlic, this dish is a comfort food favorite that is perfect for any occasion.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
4 to 6
Scale
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,446kcal
-
Fat56g
-
Saturated Fat32g
-
Carbohydrates158g
-
Fiber6g
-
Sugar6g
-
Protein66g
-
Cholesterol150mg
-
Sodium606mg
Percent Daily Values are based on a 2,000 calorie diet.