Israeli Salad with Feta

Name: Israeli Salad with Feta
Prep time: 20 min
Total time: 20 min
Yield: 6 to 8
Ingredients: 2 English (or hothouse) cucumbers, seeded and diced (no need to peel); 1 (10.5 oz) pint grape tomatoes, halved; 4 thinly sliced scallions, white and green parts (about ½ cup); ¼ cup chopped fresh Italian parsley; ¼ cup chopped fresh mint; ½ teaspoon dried oregano; 4 tablespoons extra-virgin olive oil; 1½ tablespoons lemon juice, from 1 lemon; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; 6 oz feta cheese, diced (about 1 cup)

Prep Time

20m

Cook Time

Total Time

20m

This Israeli Salad with Feta is a refreshing and flavorful dish made with cucumbers, grape tomatoes, scallions, parsley, mint, and feta cheese, all tossed in a tangy lemon and olive oil dressing. The perfect side dish for any meal, this salad is light, healthy, and bursting with Mediterranean flavors.