Name: Chickpea Salad
Yield: 4
Ingredients: ⅓ cup finely diced red onion, from 1 small red onion; 2 (15 oz) cans chickpeas (preferably Bush's or Goya), drained and rinsed (see note); 3 tablespoons extra virgin olive oil; 3 tablespoons vegetable oil; 1½ tablespoons freshly squeezed lemon juice, from 1 lemon; ⅓ cup finely chopped fresh parsley; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; ⅛ teaspoon sugar

Ingredients

Servings: 4

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⅓ cup finely diced red onion, from 1 small red onion

2 (15 oz) cans chickpeas (preferably Bush's or Goya), drained and rinsed (see note)

3 tablespoons extra virgin olive oil

3 tablespoons vegetable oil

1½ tablespoons freshly squeezed lemon juice, from 1 lemon

⅓ cup finely chopped fresh parsley

½ teaspoon salt

¼ teaspoon freshly ground black pepper

⅛ teaspoon sugar

Chickpea Salad

Ingredients

Steps

Nutrition Facts

Chickpea Salad

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts