Name: Chickpea Salad
Yield: 4
Ingredients: ⅓ cup finely diced red onion, from 1 small red onion; 2 (15 oz) cans chickpeas (preferably Bush's or Goya), drained and rinsed (see note); 3 tablespoons extra virgin olive oil; 3 tablespoons vegetable oil; 1½ tablespoons freshly squeezed lemon juice, from 1 lemon; ⅓ cup finely chopped fresh parsley; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; ⅛ teaspoon sugar