Name: Crispy Chickpea Power Greens Salad
Total time: 20 min
Yield: 2 to 4
Ingredients: For the Roasted Chickpeas:; 1 (15 oz) can chickpeas, drained and rinsed; 1 tablespoon extra-virgin olive oil; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; For the Salad:; 1 tablespoon freshly squeezed lemon juice, from one lemon; 3 tablespoons extra-virgin olive oil; 1 small garlic clove, minced; ¼ teaspoon salt; ⅛ teaspoon freshly ground black pepper; 5 oz dark leafy greens mix (baby kale, arugula, chard, spinach, etc.); ½ cup shaved Parmigiano-Regianno

1 (15 oz) can chickpeas, drained and rinsed

1 tablespoon extra-virgin olive oil

½ teaspoon salt

¼ teaspoon freshly ground black pepper

1 tablespoon freshly squeezed lemon juice, from one lemon

3 tablespoons extra-virgin olive oil

1 small garlic clove, minced

¼ teaspoon salt

⅛ teaspoon freshly ground black pepper

5 oz dark leafy greens mix (baby kale, arugula, chard, spinach, etc.)

½ cup shaved Parmigiano-Regianno

Crispy Chickpea Power Greens Salad

Ingredients

For The Roasted Chickpeas

For The Salad

Steps

Nutrition Facts