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Crispy Chickpea Power Greens Salad

Name: Crispy Chickpea Power Greens Salad
Total time: 20 min
Yield: 2 to 4
Ingredients: For the Roasted Chickpeas:; 1 (15 oz) can chickpeas, drained and rinsed; 1 tablespoon extra-virgin olive oil; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; For the Salad:; 1 tablespoon freshly squeezed lemon juice, from one lemon; 3 tablespoons extra-virgin olive oil; 1 small garlic clove, minced; ¼ teaspoon salt; ⅛ teaspoon freshly ground black pepper; 5 oz dark leafy greens mix (baby kale, arugula, chard, spinach, etc.); ½ cup shaved Parmigiano-Regianno

Total 20m

This Crispy Chickpea Power Greens Salad is a zesty and satisfying meal. Roasted chickpeas add crunch and flavor to a bed of dark leafy greens, while a tangy lemon vinaigrette and Parmigiano-Regianno cheese bring it all together. A perfect light and nutritious lunch or dinner option.