Name: Crispy Chickpea Power Greens Salad
Total time: 20 min
Yield: 2 to 4
Ingredients: For the Roasted Chickpeas:; 1 (15 oz) can chickpeas, drained and rinsed; 1 tablespoon extra-virgin olive oil; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; For the Salad:; 1 tablespoon freshly squeezed lemon juice, from one lemon; 3 tablespoons extra-virgin olive oil; 1 small garlic clove, minced; ¼ teaspoon salt; ⅛ teaspoon freshly ground black pepper; 5 oz dark leafy greens mix (baby kale, arugula, chard, spinach, etc.); ½ cup shaved Parmigiano-Regianno

Ingredients

(Servings: 2 to 4 )

1 (15 oz) can chickpeas, drained and rinsed

1 tablespoon extra-virgin olive oil

½ teaspoon salt

¼ teaspoon freshly ground black pepper

1 tablespoon freshly squeezed lemon juice, from one lemon

3 tablespoons extra-virgin olive oil

1 small garlic clove, minced

¼ teaspoon salt

⅛ teaspoon freshly ground black pepper

5 oz dark leafy greens mix (baby kale, arugula, chard, spinach, etc.)

½ cup shaved Parmigiano-Regianno

Crispy Chickpea Power Greens Salad

Ingredients

For The Roasted Chickpeas

For The Salad

Steps

Nutrition Facts

Comments

Crispy Chickpea Power Greens Salad

Ingredients

For The Roasted Chickpeas

For The Salad

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts