Name: Moroccan Carrot & Chickpea Salad
Yield: 6 (as a side dish)
Ingredients: For the Dressing:; ¼ cup extra virgin olive oil; 1 teaspoon lemon zest and 3 tablespoons lemon juice, from one large lemon; ¼ cup freshly squeezed orange juice, from one large orange; 1½ tablespoons honey; ¾ teaspoon salt; 1 teaspoon ground cumin; ½ teaspoon ground ginger; ½ teaspoon ground cinnamon; ¼ teaspoon ground coriander; ¼ teaspoon ground allspice; ¼ teaspoon cayenne pepper; For the Salad:; 1 pound carrots, peeled and shredded; ⅓ cup currants; ½ cup slivered almonds, toasted (see note below); ½ cup chopped fresh mint or cilantro (or a combination), plus more for serving; 1 (15-ounce) can chickpeas, rinsed and drained; 2 tablespoons finely minced shallots, from one large shallot; 1 garlic clove, minced

Ingredients

(Servings: 6 (as a side dish))

¼ cup extra virgin olive oil

1 teaspoon lemon zest and 3 tablespoons lemon juice, from one large lemon

¼ cup freshly squeezed orange juice, from one large orange

1½ tablespoons honey

¾ teaspoon salt

1 teaspoon ground cumin

½ teaspoon ground ginger

½ teaspoon ground cinnamon

¼ teaspoon ground coriander

¼ teaspoon ground allspice

¼ teaspoon cayenne pepper

1 pound carrots, peeled and shredded

⅓ cup currants

½ cup slivered almonds, toasted (see note below)

½ cup chopped fresh mint or cilantro (or a combination), plus more for serving

1 (15-ounce) can chickpeas, rinsed and drained

2 tablespoons finely minced shallots, from one large shallot

1 garlic clove, minced

Moroccan Carrot & Chickpea Salad

Ingredients

For The Dressing

For The Salad

Steps

Nutrition Facts

Comments

Moroccan Carrot & Chickpea Salad

Ingredients

For The Dressing

For The Salad

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts