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Moroccan Carrot & Chickpea Salad

This Moroccan Carrot & Chickpea Salad is bursting with vibrant flavors and textures. Sweet shredded carrots, plump currants, and nutty chickpeas are tossed in a tangy, aromatic dressing made with olive oil, citrus, and warm Moroccan spices. Topped with fresh herbs and almonds, it's a delightful side dish or light meal.
Moroccan Carrot & Chickpea Salad  Image
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Ingredients
Steps
Nutrition

Ingredients

(Servings: 6 (as a side dish))
Scale

For The Dressing

For The Salad

Steps

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Nutrition Facts

  • Calories
    366kcal
    18%
  • Fat
    22g
    1%
  • Saturated Fat
    2g
    0%
  • Carbohydrates
    41g
    2%
  • Fiber
    7g
    0%
  • Sugar
    21g
    1%
  • Protein
    8g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    266mg
    13%
Percent Daily Values are based on a 2,000 calorie diet.
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