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Southwest Chickpea and Corn Salad with Honey Lime Vinaigrette

Name: Southwest Chickpea and Corn Salad with Honey Lime Vinaigrette
Total time: 20 min
Yield: 4
Ingredients: 1 (15-ounce) can chickpeas, drained and rinsed; 1 red bell pepper, diced; 2 ears cooked corn, kernels cut from the cob; 1 cup cooked edamame; 3 scallions, white and green parts, finely sliced; ¼ cup fresh lime juice, from 2 limes; 1 large clove garlic, minced; ¼ cup extra virgin olive oil, best quality such as Lucini or Colavita; 2 tablespoons honey; 1¼ teaspoon salt; ¼ teaspoon ground black pepper; 1 teaspoon cumin

Total 20m

This Southwest Chickpea and Corn Salad with Honey Lime Vinaigrette is a refreshing and flavorful dish. Packed with chickpeas, bell pepper, corn, edamame, and scallions, it's tossed in a zesty honey lime vinaigrette. Perfect for a light and healthy meal or a side dish for any summer gathering.

Homemade Salad Dressings