Name: Chickpea, Date and Avocado Salad with Za'atar Vinaigrette
Prep time: 25 min
Total time: 25 min
Yield: 3
Ingredients: Salad Ingredients:; 12 ounces Romaine, chopped; 1 (15-ounce) can chickpeas, rinsed and drained; 3 ounces crumbled feta cheese (optional); 1 cup chopped fresh mint leaves; ½ cup roasted pepitas; 3 medjool dates, pitted and diced; 1 avocado, quartered; Za’atar Shallot Vinaigrette Ingredients:; 1 small shallot, finely chopped; 3 tablespoons olive oil; 2 tablespoons lemon juice; 2 teaspoons za’atar seasoning; 1 teaspoon Dijon mustard; fine sea salt and freshly-ground black pepper

Ingredients

(Servings: 3)

12 ounces Romaine, chopped

1 (15-ounce) can chickpeas, rinsed and drained

3 ounces crumbled feta cheese (optional)

1 cup chopped fresh mint leaves

½ cup roasted pepitas

3 medjool dates, pitted and diced

1 avocado, quartered

1 small shallot, finely chopped

3 tablespoons olive oil

2 tablespoons lemon juice

2 teaspoons za’atar seasoning

1 teaspoon Dijon mustard

fine sea salt and freshly-ground black pepper

Chickpea, Date and Avocado Salad with Za'atar Vinaigrette

Ingredients

Salad Ingredients

Za’atar Shallot Vinaigrette Ingredients

Steps

Nutrition Facts

Comments

Chickpea, Date and Avocado Salad with Za'atar Vinaigrette

Ingredients

Salad Ingredients

Za’atar Shallot Vinaigrette Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts