Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 376kcal 18%
Fat 23g 35%
Saturated Fat 4g 20%
Carbohydrates 40g 13%
Fiber 7g 28%
Sugar 20g 40%
Protein 9g 18%
Cholesterol 5mg 1%
Sodium 247mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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Chickpea, Date and Avocado Salad with Za'atar Vinaigrette

Name: Chickpea, Date and Avocado Salad with Za'atar Vinaigrette
Prep time: 25 min
Total time: 25 min
Yield: 3
Ingredients: Salad Ingredients:; 12 ounces Romaine, chopped; 1 (15-ounce) can chickpeas, rinsed and drained; 3 ounces crumbled feta cheese (optional); 1 cup chopped fresh mint leaves; ½ cup roasted pepitas; 3 medjool dates, pitted and diced; 1 avocado, quartered; Za’atar Shallot Vinaigrette Ingredients:; 1 small shallot, finely chopped; 3 tablespoons olive oil; 2 tablespoons lemon juice; 2 teaspoons za’atar seasoning; 1 teaspoon Dijon mustard; fine sea salt and freshly-ground black pepper

Prep 25m

Total 25m

This Chickpea, Date and Avocado Salad with Za'atar Vinaigrette is a refreshing and flavorful combination of crisp romaine lettuce, creamy avocado, sweet dates, and crunchy roasted pepitas, all tossed in a tangy za'atar vinaigrette. Optional feta cheese adds a savory note to this healthy and satisfying salad.

Nutrition Facts

Chickpea, Date and Avocado Salad with Za'atar Vinaigrette

Ingredients

Salad Ingredients

Za’atar Shallot Vinaigrette Ingredients

Steps

Nutrition Facts

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