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Chickpea, Date and Avocado Salad with Za'atar Vinaigrette

Name: Chickpea, Date and Avocado Salad with Za'atar Vinaigrette
Prep time: 25 min
Total time: 25 min
Yield: 3
Ingredients: Salad Ingredients:; 12 ounces Romaine, chopped; 1 (15-ounce) can chickpeas, rinsed and drained; 3 ounces crumbled feta cheese (optional); 1 cup chopped fresh mint leaves; ½ cup roasted pepitas; 3 medjool dates, pitted and diced; 1 avocado, quartered; Za’atar Shallot Vinaigrette Ingredients:; 1 small shallot, finely chopped; 3 tablespoons olive oil; 2 tablespoons lemon juice; 2 teaspoons za’atar seasoning; 1 teaspoon Dijon mustard; fine sea salt and freshly-ground black pepper

Prep Time

25m

Cook Time

Total Time

25m

This Chickpea, Date and Avocado Salad with Za'atar Vinaigrette is a refreshing and flavorful combination of crisp romaine lettuce, creamy avocado, sweet dates, and crunchy roasted pepitas, all tossed in a tangy za'atar vinaigrette. Optional feta cheese adds a savory note to this healthy and satisfying salad.

Chickpea, Date and Avocado Salad with Za'atar Vinaigrette Image

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Recipe Options

Chickpea, Date and Avocado Salad with Za'atar Vinaigrette

Ingredients

Salad Ingredients

Za’atar Shallot Vinaigrette Ingredients

Steps

Nutrition Facts

Chickpea, Date and Avocado Salad with Za'atar Vinaigrette

Ingredients

Salad Ingredients

Za’atar Shallot Vinaigrette Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts