Plum, Date, Banana, and Maple-Bacon Salad

Name: Plum, Date, Banana, and Maple-Bacon Salad
Total time: 5 min
Yield: 4
Ingredients: 2 small Italian plums (about 8 ounces; 225g); 1 ripe banana (about 6 ounces; 170g); 3 ounces Medjool dates (1/4 cup; 85g); 2 ounces toasted pecan pieces (1/2 cup; 55g); 1 ounce maple syrup (2 tablespoons; 28g); 3 sprigs fresh tarragon, minced; 1/2 ounce bacon drippings or brown butter (1 tablespoon; 14g)

Prep Time

Cook Time

Total Time

This flavorful salad combines the sweetness of Italian plums, banana, and dates with the crunch of toasted pecans, topped with a savory twist of crispy bacon and a drizzle of maple syrup. Finished with fresh tarragon, it's a unique and delicious combination of flavors and textures.

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

2 small Italian plums (about 8 ounces; 225g)

1 ripe banana (about 6 ounces; 170g)

3 ounces Medjool dates (1/4 cup; 85g)

2 ounces toasted pecan pieces (1/2 cup; 55g)

1 ounce maple syrup (2 tablespoons; 28g)

3 sprigs fresh tarragon, minced

1/2 ounce bacon drippings or brown butter (1 tablespoon; 14g)

Steps

Halve plums, remove pits, and dice into 1/4-inch pieces. Peel and slice banana into 1/4-inch rounds. Halve dates, remove pits, and slice into narrow strips. Toss fruit together with pecan pieces, maple syrup, tarragon, and bacon drippings or butter in a medium bowl. Serve immediately, spooned over yogurt, waffles, or oatmeal. Leftovers can be refrigerated up to 24 hours in an airtight container.

Nutrition Facts

Calories

233kcal

11%
Fat

9g

0%
Saturated Fat

1g

0%
Carbohydrates

41g

2%
Fiber

4g

0%
Sugar

31g

1%
Protein

2g

0%
Cholesterol

1mg

0%
Sodium

78mg

3%

Percent Daily Values are based on a 2,000 calorie diet.

Plum, Date, Banana, and Maple-Bacon Salad

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts