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Plum, Date, Banana, and Maple-Bacon Salad

Name: Plum, Date, Banana, and Maple-Bacon Salad
Total time: 5 min
Yield: 4
Ingredients: 2 small Italian plums (about 8 ounces; 225g); 1 ripe banana (about 6 ounces; 170g); 3 ounces Medjool dates (1/4 cup; 85g); 2 ounces toasted pecan pieces (1/2 cup; 55g); 1 ounce maple syrup (2 tablespoons; 28g); 3 sprigs fresh tarragon, minced; 1/2 ounce bacon drippings or brown butter (1 tablespoon; 14g)

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This flavorful salad combines the sweetness of Italian plums, banana, and dates with the crunch of toasted pecans, topped with a savory twist of crispy bacon and a drizzle of maple syrup. Finished with fresh tarragon, it's a unique and delicious combination of flavors and textures.