Maple Banana Bread
Share
Email
Prep Time
10m
Cook Time
50m
Total Time
1h
This delicious maple banana bread recipe combines the sweetness of bananas with the rich flavor of maple. With a mix of white and brown sugar, and a hint of oatmeal, every bite is the perfect combination of sweet and hearty. Great for breakfast or as a snack!
Recipe Options
Ingredients
Servings:
10
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on pinchofyum.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Notes
I had better luck baking in a glass pan (rather than a dark nonstick). Also, the outside will get a little bit darker than typical banana bread because of the maple flavoring.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories372kcal
-
Fat13g
-
Saturated Fat7g
-
Carbohydrates60g
-
Fiber2g
-
Sugar29g
-
Protein5g
-
Cholesterol70mg
-
Sodium155mg
Percent Daily Values are based on a 2,000 calorie diet.