Maple Banana Bread
Prep
10m
·
Cook
50m
·
Total
1h
About This Recipe
This delicious maple banana bread recipe combines the sweetness of bananas with the rich flavor of maple. With a mix of white and brown sugar, and a hint of oatmeal, every bite is the perfect combination of sweet and hearty. Great for breakfast or as a snack!
Ingredients
(Servings:
10)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories325kcal16%
-
Fat13g20%
-
Saturated Fat6g30%
-
Carbohydrates48g16%
-
Fiber3g12%
-
Sugar28g56%
-
Protein5g10%
-
Cholesterol48mg16%
-
Sodium230mg9%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
I had better luck baking in a glass pan (rather than a dark nonstick). Also, the outside will get a little bit darker than typical banana bread because of the maple flavoring.
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