Maple Banana Bread
Share
Email
Prep Time
10m
Cook Time
50m
Total Time
1h
This delicious maple banana bread recipe combines the sweetness of bananas with the rich flavor of maple. With a mix of white and brown sugar, and a hint of oatmeal, every bite is the perfect combination of sweet and hearty. Great for breakfast or as a snack!
Recipe Options
Ingredients
Servings:
10
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
1
Mix all ingredients through maple flavoring.
2
Add last three ingredients and mix until just combined.
3
Pour into a greased 9×5 pan and bake at 350 for 45-50 minutes. Do not overbake.
Notes
I had better luck baking in a glass pan (rather than a dark nonstick). Also, the outside will get a little bit darker than typical banana bread because of the maple flavoring.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories372kcal
-
Fat13g
-
Saturated Fat7g
-
Carbohydrates60g
-
Fiber2g
-
Sugar29g
-
Protein5g
-
Cholesterol70mg
-
Sodium155mg
Percent Daily Values are based on a 2,000 calorie diet.