Banana Nut Scones with Maple Glaze

Name: Banana Nut Scones with Maple Glaze
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12
Ingredients: 1 cup (230g) mashed bananas (about 3 medium or 2 large ripe bananas); 1/4 cup (60g) plain Greek yogurt (or any plain yogurt or sour cream); 1/2 cup (100g) packed light or dark brown sugar; 1 large egg; 1 teaspoon pure vanilla extract; 2 and 1/2 cups (313g) all-purpose flour (spooned & leveled); 2and 1/2 teaspoons baking powder; 1 and 1/2 teaspoons ground cinnamon; 1/8 teaspoon ground nutmeg; 1/2 teaspoon salt; 5 Tablespoons (71g) unsalted butter, frozen; 1 cup (125g) chopped walnuts (optional); top before baking: 3 Tablespoons (45ml) milk and coarse sugar; Maple Glaze:; 2 Tablespoons (28g) unsalted butter; 1/3 cup (80ml) pure maple syrup; 1 cup (112g) sifted confectioners’ sugar

Prep 30m

Cook 25m

Total 55m

This delicious recipe for Banana Nut Scones with Maple Glaze combines ripe bananas, Greek yogurt, and brown sugar with a hint of cinnamon and nutmeg. Topped with a sweet maple glaze and crunchy walnuts, these scones are the perfect treat for breakfast or brunch.

Scones

sallysbakingaddiction.com

Banana Nut Scones with Maple Glaze

Ingredients

Maple Glaze

Steps

Nutrition Facts

Banana Nut Scones with Maple Glaze

Ingredients

Maple Glaze

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts