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Banana Nut Scones with Maple Glaze

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Prep Time
30m
Cook Time
25m
Total Time
55m
This delicious recipe for Banana Nut Scones with Maple Glaze combines ripe bananas, Greek yogurt, and brown sugar with a hint of cinnamon and nutmeg. Topped with a sweet maple glaze and crunchy walnuts, these scones are the perfect treat for breakfast or brunch.

Ingredients

Servings: 12
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Maple Glaze

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Nutrition Facts

  • Calories
    445kcal
    22%
  • Fat
    14g
    0%
  • Saturated Fat
    6g
    0%
  • Carbohydrates
    74g
    3%
  • Fiber
    3g
    0%
  • Sugar
    32g
    1%
  • Protein
    8g
    0%
  • Cholesterol
    85mg
    4%
  • Sodium
    201mg
    10%
Percent Daily Values are based on a 2,000 calorie diet.
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