Banana Nut Scones with Maple Glaze
Share
Prep Time
30m
Cook Time
25m
Total Time
55m
This delicious recipe for Banana Nut Scones with Maple Glaze combines ripe bananas, Greek yogurt, and brown sugar with a hint of cinnamon and nutmeg. Topped with a sweet maple glaze and crunchy walnuts, these scones are the perfect treat for breakfast or brunch.
Recipe Options
Ingredients
Servings:
12
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Maple Glaze
Steps
View steps on sallysbakingaddiction.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories445kcal
-
Fat14g
-
Saturated Fat6g
-
Carbohydrates74g
-
Fiber3g
-
Sugar32g
-
Protein8g
-
Cholesterol85mg
-
Sodium201mg
Percent Daily Values are based on a 2,000 calorie diet.