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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 350kcal 17%
Fat 18g 27%
Saturated Fat 6g 30%
Carbohydrates 45g 15%
Fiber 2g 8%
Sugar 25g 50%
Protein 5g 10%
Cholesterol 45mg 15%
Sodium 250mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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Banana Nut Muffins

Name: Banana Nut Muffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 muffins
Ingredients: For the Walnut Topping:; 1 cup chopped walnuts; 1 tablespoon honey; 1 teaspoon cinnamon; For the Muffins:; 1⅔ cups all-purpose flour, spooned into measuring cup and leveled-off; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 1 stick unsalted butter, at room temperature; ⅔ cup sugar; ¼ cup honey; 2 large eggs; 1 cup mashed bananas, from 2 to 3 overripe bananas; 1 teaspoon vanilla extract; ⅓ cup Greek yogurt or sour cream (low fat is fine)

Prep 20m

Cook 25m

Total 45m

This recipe for Banana Nut Muffins combines ripe bananas, crunchy walnuts, and warm spices for a delicious breakfast or snack. The batter comes together easily, and the honey-sweetened walnut topping adds a satisfying crunch. A perfect treat for anyone who loves the combination of bananas and nuts in baked goods.