Name: Banana Nut Muffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 muffins
Ingredients: For the Walnut Topping:; 1 cup chopped walnuts; 1 tablespoon honey; 1 teaspoon cinnamon; For the Muffins:; 1⅔ cups all-purpose flour, spooned into measuring cup and leveled-off; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 1 stick unsalted butter, at room temperature; ⅔ cup sugar; ¼ cup honey; 2 large eggs; 1 cup mashed bananas, from 2 to 3 overripe bananas; 1 teaspoon vanilla extract; ⅓ cup Greek yogurt or sour cream (low fat is fine)

Ingredients

(Servings: 12 muffins)

1 cup chopped walnuts

1 tablespoon honey

1 teaspoon cinnamon

1⅔ cups all-purpose flour, spooned into measuring cup and leveled-off

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

1 stick unsalted butter, at room temperature

⅔ cup sugar

¼ cup honey

2 large eggs

1 cup mashed bananas, from 2 to 3 overripe bananas

1 teaspoon vanilla extract

⅓ cup Greek yogurt or sour cream (low fat is fine)

Banana Nut Muffins

Ingredients

For The Walnut Topping

For The Muffins

Steps

Nutrition Facts

Comments

Banana Nut Muffins

Ingredients

For The Walnut Topping

For The Muffins

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts