Baked Banana Donuts with Dark Chocolate Glaze

Name: Baked Banana Donuts with Dark Chocolate Glaze
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 8
Ingredients: 1 cup (125g) all-purpose flour (spooned & leveled); 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoonground cinnamon; 1/4 teaspoon ground nutmeg; 1 large egg; 1/3 cup (67g) packed light or dark brown sugar; 1/4 cup (4 Tbsp; 56g) melted butter, slightly cooled; 1/2 cup mashed banana (about 1 medium banana); 1/2 teaspoon pure vanilla extract; 2 Tablespoons (30ml) buttermilk or whole milk; Dark Chocolate Glaze:; 1/2 cup (90g) darkchocolate chips (semi-sweet works too); 2 Tablespoons (28g) unsalted butter; 2 teaspoons light corn syrup*; 2 teaspoons water

Prep Time

30m

Cook Time

10m

Total Time

40m

This recipe for Baked Banana Donuts with Dark Chocolate Glaze combines the sweetness of ripe bananas with the richness of dark chocolate. The donuts themselves are moist and flavorful, and the rich glaze adds a decadent touch. Perfect for breakfast, brunch, or a sweet snack.

Banana Donuts

Buttermilk Donuts

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Recipe Options

Baked Banana Donuts with Dark Chocolate Glaze

Ingredients

Dark Chocolate Glaze

Steps

Nutrition Facts

Baked Banana Donuts with Dark Chocolate Glaze

Ingredients

Dark Chocolate Glaze

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts