Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 318kcal 15%
Fat 10g 15%
Saturated Fat 5g 25%
Carbohydrates 53g 17%
Fiber 1g 4%
Sugar 34g 68%
Protein 3g 6%
Cholesterol 25mg 8%
Sodium 151mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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Baked Apple Cider Donuts

Name: Baked Apple Cider Donuts
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 12
Ingredients: 1 and 1/2 cups (360ml) apple cider; 2 cups (250g) all-purpose flour(spooned & leveled)*; 1 teaspoon baking soda; 3/4 teaspoon baking powder; 1 teaspoon ground cinnamon; 1 teaspoon apple pie spice*; 1/4 teaspoon salt; 2 Tablespoons (28g) unsalted butter, melted; 1 large egg, at room temperature; 1/2 cup (100g) packedlight or dark brown sugar; 1/2 cup (100g) granulated sugar; 1/2 cup (120ml) milk, at room temperature*; 1 teaspoon pure vanilla extract; 1 cup (200g) granulated sugar; 3/4 teaspoon ground cinnamon; 3/4 teaspoon apple pie spice*; 6 Tablespoons (85g) unsalted butter, melted

Prep 35m

Cook 10m

Total 45m

This recipe for Baked Apple Cider Donuts creates a delicious fall treat that is perfect for breakfast or dessert. The donuts are made with apple cider, cinnamon, and apple pie spice, and are then baked to perfection. They are finished off with a sweet cinnamon sugar coating for an irresistible flavor.

Nutrition Facts

Baked Apple Cider Donuts

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