Name: Baked Apple Cider Donuts
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 12
Ingredients: 1 and 1/2 cups (360ml) apple cider; 2 cups (250g) all-purpose flour(spooned & leveled)*; 1 teaspoon baking soda; 3/4 teaspoon baking powder; 1 teaspoon ground cinnamon; 1 teaspoon apple pie spice*; 1/4 teaspoon salt; 2 Tablespoons (28g) unsalted butter, melted; 1 large egg, at room temperature; 1/2 cup (100g) packedlight or dark brown sugar; 1/2 cup (100g) granulated sugar; 1/2 cup (120ml) milk, at room temperature*; 1 teaspoon pure vanilla extract; Topping:; 1 cup (200g) granulated sugar; 3/4 teaspoon ground cinnamon; 3/4 teaspoon apple pie spice*; 6 Tablespoons (85g) unsalted butter, melted

Ingredients

Servings: 12

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

1 and 1/2 cups (360ml) apple cider

2 cups (250g) all-purpose flour(spooned & leveled)*

1 teaspoon baking soda

3/4 teaspoon baking powder

1 teaspoon ground cinnamon

1 teaspoon apple pie spice*

1/4 teaspoon salt

2 Tablespoons (28g) unsalted butter, melted

1 large egg, at room temperature

1/2 cup (100g) packedlight or dark brown sugar

1/2 cup (100g) granulated sugar

1/2 cup (120ml) milk, at room temperature*

1 teaspoon pure vanilla extract

1 cup (200g) granulated sugar

3/4 teaspoon ground cinnamon

3/4 teaspoon apple pie spice*

6 Tablespoons (85g) unsalted butter, melted

Baked Apple Cider Donuts

Ingredients

Topping

Steps

Nutrition Facts

Baked Apple Cider Donuts

Ingredients

Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts