Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 339kcal 16%
Fat 15g 23%
Saturated Fat 8g 40%
Carbohydrates 47g 15%
Fiber 1g 4%
Sugar 30g 60%
Protein 4g 8%
Cholesterol 73mg 24%
Sodium 207mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

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Apple Cider Donut Cake

Name: Apple Cider Donut Cake
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 16 squares
Ingredients: For the Cake:; 1½ cups apple cider; ⅔ cup sugar; 2 large eggs; ⅔ cup sour cream; ½ cup (1 stick) unsalted butter, melted and slightly cooled; 1¼ teaspoons ground nutmeg; 1 teaspoon vanilla extract; ½ teaspoon salt; 1½ cups all-purpose flour, spooned into measuring cup and leveled off; 1½ teaspoons baking powder; ½ teaspoon baking soda; For the Cider Glaze:; Reduced cider, reserved from making the cake; 2 tablespoons unsalted butter; 2 tablespoons sugar; Big pinch salt; For Cinnamon Sugar Topping:; ¼ teaspoon cinnamon; 2 tablespoons sugar

Prep 40m

Cook 30m

Total 1h 10m

This Apple Cider Donut Cake combines the flavors of a classic cider donut with the moistness of a cake. Made with apple cider, nutmeg, and a cinnamon sugar topping, this easy-to-make dessert is perfect for Fall. Don't forget the delicious cider glaze to drizzle on top for an extra burst of flavor.

Recipes

Nutrition Facts

Apple Cider Donut Cake

Ingredients

For The Cake

For The Cider Glaze

For Cinnamon Sugar Topping

Steps

Nutrition Facts

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