Name: Apple Cider Donut Cake
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 16 squares
Ingredients: For the Cake:; 1½ cups apple cider; ⅔ cup sugar; 2 large eggs; ⅔ cup sour cream; ½ cup (1 stick) unsalted butter, melted and slightly cooled; 1¼ teaspoons ground nutmeg; 1 teaspoon vanilla extract; ½ teaspoon salt; 1½ cups all-purpose flour, spooned into measuring cup and leveled off; 1½ teaspoons baking powder; ½ teaspoon baking soda; For the Cider Glaze:; Reduced cider, reserved from making the cake; 2 tablespoons unsalted butter; 2 tablespoons sugar; Big pinch salt; For Cinnamon Sugar Topping:; ¼ teaspoon cinnamon; 2 tablespoons sugar

Ingredients

Servings: 16 squares

Scale:

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1½ cups apple cider

⅔ cup sugar

2 large eggs

⅔ cup sour cream

½ cup (1 stick) unsalted butter, melted and slightly cooled

1¼ teaspoons ground nutmeg

1 teaspoon vanilla extract

½ teaspoon salt

1½ cups all-purpose flour, spooned into measuring cup and leveled off

1½ teaspoons baking powder

½ teaspoon baking soda

Reduced cider, reserved from making the cake

2 tablespoons unsalted butter

2 tablespoons sugar

Big pinch salt

¼ teaspoon cinnamon

2 tablespoons sugar

Apple Cider Donut Cake

Ingredients

For The Cake

For The Cider Glaze

For Cinnamon Sugar Topping

Steps

Nutrition Facts

Apple Cider Donut Cake

Ingredients

For The Cake

For The Cider Glaze

For Cinnamon Sugar Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts