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Apple Cider Donut Cake

Name: Apple Cider Donut Cake
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 16 squares
Ingredients: For the Cake:; 1½ cups apple cider; ⅔ cup sugar; 2 large eggs; ⅔ cup sour cream; ½ cup (1 stick) unsalted butter, melted and slightly cooled; 1¼ teaspoons ground nutmeg; 1 teaspoon vanilla extract; ½ teaspoon salt; 1½ cups all-purpose flour, spooned into measuring cup and leveled off; 1½ teaspoons baking powder; ½ teaspoon baking soda; For the Cider Glaze:; Reduced cider, reserved from making the cake; 2 tablespoons unsalted butter; 2 tablespoons sugar; Big pinch salt; For Cinnamon Sugar Topping:; ¼ teaspoon cinnamon; 2 tablespoons sugar

Prep 40m

Cook 30m

Total 1h 10m

This Apple Cider Donut Cake combines the flavors of a classic cider donut with the moistness of a cake. Made with apple cider, nutmeg, and a cinnamon sugar topping, this easy-to-make dessert is perfect for Fall. Don't forget the delicious cider glaze to drizzle on top for an extra burst of flavor.

Recipes

onceuponachef.com

Apple Cider Donut Cake

Ingredients

For The Cake

For The Cider Glaze

For Cinnamon Sugar Topping

Steps

Nutrition Facts

Apple Cider Donut Cake

Ingredients

For The Cake

For The Cider Glaze

For Cinnamon Sugar Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts