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Dark Chocolate Chip Raspberry Banana Bread

Name: Dark Chocolate Chip Raspberry Banana Bread
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 1
Ingredients: 2 cups (250g) all-purpose flour (spooned & leveled); 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 3/4 cup (150g) granulated sugar; 2 large eggs, at room temperature; 1/3 cup (80g) plain Greek yogurt or sour cream*; 2 cups (460g) mashed bananas (about 4 large ripe bananas); 1 teaspoon pure vanilla extract; 3/4 cup (135g) dark chocolate chips (or semi-sweet); 1 cup (150g) halved raspberries, tossed in 1 Tablespoon (8g) all-purpose flour to prevent sinking*

Prep Time

10m

Cook Time

1h 10m

Total Time

1h 20m

This delectable Dark Chocolate Chip Raspberry Banana Bread is moist, tender, and bursting with flavor. The combination of ripe bananas, juicy raspberries, and rich dark chocolate chips creates the perfect balance of sweetness and tanginess. A delightful treat for breakfast or dessert.

Dark Chocolate Chip Raspberry Banana Bread Image

sallysbakingaddiction.com

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Ingredients

Servings: 1

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2 cups (250g) all-purpose flour (spooned & leveled)

1 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

3/4 cup (150g) granulated sugar

2 large eggs, at room temperature

1/3 cup (80g) plain Greek yogurt or sour cream*

2 cups (460g) mashed bananas (about 4 large ripe bananas)

1 teaspoon pure vanilla extract

3/4 cup (135g) dark chocolate chips (or semi-sweet)

1 cup (150g) halved raspberries, tossed in 1 Tablespoon (8g) all-purpose flour to prevent sinking*

Dark Chocolate Chip Raspberry Banana Bread

Ingredients

Steps

Nutrition Facts

Dark Chocolate Chip Raspberry Banana Bread

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts