Name: Dark Chocolate Chip Raspberry Banana Bread
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 1
Ingredients: 2 cups (250g) all-purpose flour (spooned & leveled); 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 3/4 cup (150g) granulated sugar; 2 large eggs, at room temperature; 1/3 cup (80g) plain Greek yogurt or sour cream*; 2 cups (460g) mashed bananas (about 4 large ripe bananas); 1 teaspoon pure vanilla extract; 3/4 cup (135g) dark chocolate chips (or semi-sweet); 1 cup (150g) halved raspberries, tossed in 1 Tablespoon (8g) all-purpose flour to prevent sinking*

Ingredients

(Servings: 1)

2 cups (250g) all-purpose flour (spooned & leveled)

1 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

3/4 cup (150g) granulated sugar

2 large eggs, at room temperature

1/3 cup (80g) plain Greek yogurt or sour cream*

2 cups (460g) mashed bananas (about 4 large ripe bananas)

1 teaspoon pure vanilla extract

3/4 cup (135g) dark chocolate chips (or semi-sweet)

1 cup (150g) halved raspberries, tossed in 1 Tablespoon (8g) all-purpose flour to prevent sinking*

Dark Chocolate Chip Raspberry Banana Bread

Ingredients

Steps

Nutrition Facts

Comments

Dark Chocolate Chip Raspberry Banana Bread

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts