Blueberry Scones

Name: Blueberry Scones
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 2 cups all-purpose flour; 1/3 cup granulated sugar; 1 tablespoon baking powder; 1/4 teaspoon salt; 1/2 cup cold butter; 1 cup heavy cream; 1 cup fresh blueberries; 1 teaspoon vanilla extract; 2 tablespoons heavy cream optional

Prep 10m

Cook 15m

Total 25m

This delicious recipe for blueberry scones combines the perfect amount of sweetness with the tartness of fresh blueberries. The buttery, flaky texture pairs perfectly with a hot cup of coffee or tea. A delightful treat for breakfast or brunch, these scones are sure to be a hit with your family and friends.

Scones

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Blueberry Scones

Ingredients

Steps

Nutrition Facts

Blueberry Scones

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts