Blueberry Scones
Prep
10m
Cook
15m
Total
25m
This delicious recipe for blueberry scones combines the perfect amount of sweetness with the tartness of fresh blueberries. The buttery, flaky texture pairs perfectly with a hot cup of coffee or tea. A delightful treat for breakfast or brunch, these scones are sure to be a hit with your family and friends.
Ingredients
8 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 355kcal 17%
-
Fat 20g 30%
-
Saturated Fat 12g 60%
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Carbohydrates 38g 12%
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Fiber 2g 8%
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Sugar 15g 30%
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Protein 5g 10%
-
Cholesterol 60mg 20%
-
Sodium 240mg 10%
Percent Daily Values are based on a 2,000 calorie diet.
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