Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 440kcal 22%
Fat 21g 32%
Saturated Fat 13g 65%
Carbohydrates 55g 18%
Fiber 2g 8%
Sugar 30g 60%
Protein 6g 12%
Cholesterol 75mg 25%
Sodium 290mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Lemon Blueberry Scones

Name: Lemon Blueberry Scones
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8
Ingredients: 2 cups (250g) all-purpose flour (spooned & leveled), plus more for hands and work surface; 6 Tablespoons (75g) granulated sugar; 1 Tablespoon freshlemon zest; 2 and 1/2 teaspoonsbaking powder; 1/2 teaspoonsalt; 1/2 cup (8 Tbsp; 113g) unsalted butter, frozen; 1/2 cup (120ml) heavy cream (plus 2 Tablespoons for brushing); 1 large egg; 1 and 1/2 teaspoons pure vanilla extract; 1 heaping cup (140g) fresh or frozen blueberries (do not thaw); for topping: coarse sugar; Lemon Icing:; 1 cup (120g) confectioners’sugar; 3 Tablespoons fresh lemon juice

Prep 30m

Cook 25m

Total 55m

This Lemon Blueberry Scone recipe creates tender and buttery scones bursting with fresh blueberries and zesty lemon flavor. A sweet glaze made with lemon juice and confectioners’ sugar adds a finishing touch of citrusy sweetness. Perfect for a delicious breakfast or brunch treat.

Lemon Blueberry Scones

Nutrition Facts

Lemon Blueberry Scones

Ingredients

Lemon Icing

Steps

Nutrition Facts

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