Name: Lemon Blueberry Scones
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8
Ingredients: 2 cups (250g) all-purpose flour (spooned & leveled), plus more for hands and work surface; 6 Tablespoons (75g) granulated sugar; 1 Tablespoon freshlemon zest; 2 and 1/2 teaspoonsbaking powder; 1/2 teaspoonsalt; 1/2 cup (8 Tbsp; 113g) unsalted butter, frozen; 1/2 cup (120ml) heavy cream (plus 2 Tablespoons for brushing); 1 large egg; 1 and 1/2 teaspoons pure vanilla extract; 1 heaping cup (140g) fresh or frozen blueberries (do not thaw); for topping: coarse sugar; Lemon Icing:; 1 cup (120g) confectioners’sugar; 3 Tablespoons fresh lemon juice

Ingredients

(Servings: 8)

2 cups (250g) all-purpose flour (spooned & leveled), plus more for hands and work surface

6 Tablespoons (75g) granulated sugar

1 Tablespoon freshlemon zest

2 and 1/2 teaspoonsbaking powder

1/2 teaspoonsalt

1/2 cup (8 Tbsp; 113g) unsalted butter, frozen

1/2 cup (120ml) heavy cream (plus 2 Tablespoons for brushing)

1 large egg

1 and 1/2 teaspoons pure vanilla extract

1 heaping cup (140g) fresh or frozen blueberries (do not thaw)

for topping: coarse sugar

1 cup (120g) confectioners’sugar

3 Tablespoons fresh lemon juice

Lemon Blueberry Scones

Ingredients

Lemon Icing

Steps

Nutrition Facts

Comments

Lemon Blueberry Scones

Ingredients

Lemon Icing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts