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Lemon Blueberry Scones

Name: Lemon Blueberry Scones
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8
Ingredients: 2 cups (250g) all-purpose flour (spooned & leveled), plus more for hands and work surface; 6 Tablespoons (75g) granulated sugar; 1 Tablespoon freshlemon zest; 2 and 1/2 teaspoonsbaking powder; 1/2 teaspoonsalt; 1/2 cup (8 Tbsp; 113g) unsalted butter, frozen; 1/2 cup (120ml) heavy cream (plus 2 Tablespoons for brushing); 1 large egg; 1 and 1/2 teaspoons pure vanilla extract; 1 heaping cup (140g) fresh or frozen blueberries (do not thaw); for topping: coarse sugar; Lemon Icing:; 1 cup (120g) confectioners’sugar; 3 Tablespoons fresh lemon juice

Prep Time

30m

Cook Time

25m

Total Time

55m

This Lemon Blueberry Scone recipe creates tender and buttery scones bursting with fresh blueberries and zesty lemon flavor. A sweet glaze made with lemon juice and confectioners’ sugar adds a finishing touch of citrusy sweetness. Perfect for a delicious breakfast or brunch treat.

Lemon Blueberry Scones

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Recipe Options

Ingredients

Servings: 8

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2 cups (250g) all-purpose flour (spooned & leveled), plus more for hands and work surface

6 Tablespoons (75g) granulated sugar

1 Tablespoon freshlemon zest

2 and 1/2 teaspoonsbaking powder

1/2 cup (8 Tbsp; 113g) unsalted butter, frozen

1/2 cup (120ml) heavy cream (plus 2 Tablespoons for brushing)

1 and 1/2 teaspoons pure vanilla extract

1 heaping cup (140g) fresh or frozen blueberries (do not thaw)

for topping: coarse sugar

1 cup (120g) confectioners’sugar

3 Tablespoons fresh lemon juice

Lemon Blueberry Scones

Ingredients

Lemon Icing

Steps

Nutrition Facts

Lemon Blueberry Scones

Ingredients

Lemon Icing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts