English Scones

Prep Time

10m

Cook Time

20m

Total Time

30m

This English scone recipe is the perfect balance of sweet and savory. With a flaky, buttery texture, these scones are sure to impress. Serve with clotted cream and jam for a delightful treat.

simplyrecipes.com

Recipe Options

Ingredients

Servings: 10

Scale:

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0.25

0.5

2 cups (257g) all-purpose flour, plus more for dusting surface

3 tablespoons (39g) granulated sugar

1 tablespoon (15g) baking powder

1/2 teaspoon (2g) kosher salt

4 tablespoons unsalted butter, frozen

2/3 cup plus1 tablespoon whole milk, divided

Clotted cream and jam, for serving (optional)

Steps

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Nutrition Facts

Calories

454kcal

22%
Fat

11g

0%
Saturated Fat

6g

0%
Carbohydrates

78g

3%
Fiber

2g

0%
Sugar

11g

0%
Protein

8g

0%
Cholesterol

16mg

0%
Sodium

321mg

16%

Percent Daily Values are based on a 2,000 calorie diet.

English Scones

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts