English Scones
Prep Time
10m
Cook Time
20m
Total Time
30m
This English scone recipe is the perfect balance of sweet and savory. With a flaky, buttery texture, these scones are sure to impress. Serve with clotted cream and jam for a delightful treat.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
10
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories454kcal
-
Fat11g
-
Saturated Fat6g
-
Carbohydrates78g
-
Fiber2g
-
Sugar11g
-
Protein8g
-
Cholesterol16mg
-
Sodium321mg
Percent Daily Values are based on a 2,000 calorie diet.