English Scones

Name: English Scones
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: 2 cups (257g) all-purpose flour, plus more for dusting surface; 3 tablespoons (39g) granulated sugar; 1 tablespoon (15g) baking powder; 1/2 teaspoon (2g) kosher salt; 4 tablespoons unsalted butter, frozen; 2/3 cup plus1 tablespoon whole milk, divided; Clotted cream and jam, for serving (optional)

Prep 10m

Cook 20m

Total 30m

This English scone recipe is the perfect balance of sweet and savory. With a flaky, buttery texture, these scones are sure to impress. Serve with clotted cream and jam for a delightful treat.