English Scones

Prep Time

10m

Cook Time

20m

Total Time

30m

This English scone recipe is the perfect balance of sweet and savory. With a flaky, buttery texture, these scones are sure to impress. Serve with clotted cream and jam for a delightful treat.

simplyrecipes.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 10)

Scale

2 cups (257g) all-purpose flour, plus more for dusting surface

3 tablespoons (39g) granulated sugar

1 tablespoon (15g) baking powder

1/2 teaspoon (2g) kosher salt

4 tablespoons unsalted butter, frozen

2/3 cup plus1 tablespoon whole milk, divided

Clotted cream and jam, for serving (optional)

Steps

View steps on simplyrecipes.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

454kcal

22%
Fat

11g

0%
Saturated Fat

6g

0%
Carbohydrates

78g

3%
Fiber

2g

0%
Sugar

11g

0%
Protein

8g

0%
Cholesterol

16mg

0%
Sodium

321mg

16%

Percent Daily Values are based on a 2,000 calorie diet.

English Scones

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts