Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 331kcal 16%
Fat 15g 23%
Saturated Fat 9g 45%
Carbohydrates 42g 14%
Fiber 1g 4%
Sugar 16g 32%
Protein 5g 10%
Cholesterol 51mg 17%
Sodium 267mg 11%

Percent Daily Values are based on a 2,000 calorie diet.

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How to Make Perfect Scones

Name: How to Make Perfect Scones
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8
Ingredients: 2 cups (250g) all-purpose flour (spooned & leveled), plus more for hands and work surface; 1/2 cup (100g)granulated sugar; 1/2 teaspoonsalt; 2 and 1/2 teaspoonsbaking powder; 1/2 cup (8 Tbsp; 113g) unsalted butter, frozen; 1/2 cup (120ml) heavy cream or buttermilk (plus 2 Tbsp for brushing); 1 large egg; 1 and 1/2 teaspoons pure vanilla extract; 1–1.5 cups add-ins such as chocolate chips, berries, nuts, fruit, etc; optional: coarse sugar for topping

Prep 30m

Cook 25m

Total 55m

This recipe for perfect scones results in a deliciously crumbly and buttery treat. With the option to add in your choice of chocolate chips, berries, nuts, or fruit, these scones are easily customizable. Enjoy with a cup of tea or coffee for a delightful breakfast or afternoon snack.

Scones

Nutrition Facts

How to Make Perfect Scones

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