How to Make Perfect Scones

Name: How to Make Perfect Scones
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8
Ingredients: 2 cups (250g) all-purpose flour (spooned & leveled), plus more for hands and work surface; 1/2 cup (100g)granulated sugar; 1/2 teaspoonsalt; 2 and 1/2 teaspoonsbaking powder; 1/2 cup (8 Tbsp; 113g) unsalted butter, frozen; 1/2 cup (120ml) heavy cream or buttermilk (plus 2 Tbsp for brushing); 1 large egg; 1 and 1/2 teaspoons pure vanilla extract; 1–1.5 cups add-ins such as chocolate chips, berries, nuts, fruit, etc; optional: coarse sugar for topping

Prep Time

30m

Cook Time

25m

Total Time

55m

This recipe for perfect scones results in a deliciously crumbly and buttery treat. With the option to add in your choice of chocolate chips, berries, nuts, or fruit, these scones are easily customizable. Enjoy with a cup of tea or coffee for a delightful breakfast or afternoon snack.

Scones

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

Scale

2 cups (250g) all-purpose flour (spooned & leveled), plus more for hands and work surface

1/2 cup (100g)granulated sugar

1/2 teaspoonsalt

2 and 1/2 teaspoonsbaking powder

1/2 cup (8 Tbsp; 113g) unsalted butter, frozen

1/2 cup (120ml) heavy cream or buttermilk (plus 2 Tbsp for brushing)

1 large egg

1 and 1/2 teaspoons pure vanilla extract

1–1.5 cups add-ins such as chocolate chips, berries, nuts, fruit, etc

optional: coarse sugar for topping

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

877kcal

43%
Fat

37g

1%
Saturated Fat

22g

1%
Carbohydrates

125g

6%
Fiber

3g

0%
Sugar

31g

1%
Protein

11g

0%
Cholesterol

130mg

6%
Sodium

368mg

18%

Percent Daily Values are based on a 2,000 calorie diet.

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How to Make Perfect Scones

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts