Glazed Cranberry Orange Scones

Name: Glazed Cranberry Orange Scones
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8
Ingredients: 2 cups (250g) all-purpose flour (spooned & leveled), plus more for hands and work surface; 1/2 cup (100g)granulated sugar; 2 and 1/2 teaspoonsbaking powder; 1/2 teaspoon salt; 2 teaspoons orange zest (about 1 orange); 1/2 cup (8 Tbsp; 113g) unsalted butter, frozen; 1/2 cup (120ml) heavy cream; 1 large egg; 1 teaspoon pure vanilla extract; 1 heaping cup (125g) frozen cranberries*; optional:1 Tablespoon (15ml) heavy cream and coarse sugar; Orange Glaze:; 1 cup (120g) confectioners’ sugar; 2–3 Tablespoons (30-45ml) fresh orange juice*

Prep 30m

Cook 25m

Total 55m

This recipe for Glazed Cranberry Orange Scones creates a delicious and flavorful pastry that is perfect for breakfast or brunch. With a generous amount of cranberries and a light, citrusy glaze, these scones are a sweet and tangy treat that is sure to impress.

Cranberry Orange Scones

Scones

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Glazed Cranberry Orange Scones

Ingredients

Orange Glaze

Steps

Nutrition Facts

Glazed Cranberry Orange Scones

Ingredients

Orange Glaze

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts