Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 334kcal 16%
Fat 13g 20%
Saturated Fat 4g 20%
Carbohydrates 51g 17%
Fiber 2g 8%
Sugar 33g 66%
Protein 5g 10%
Cholesterol 34mg 11%
Sodium 277mg 11%

Percent Daily Values are based on a 2,000 calorie diet.

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Orange Glazed Cranberry Bread

Name: Orange Glazed Cranberry Bread
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 1
Ingredients: 1/4 cup (31g) all-purpose flour (spooned & leveled); 2 Tablespoons (30g) granulated sugar; 1/2 teaspoon ground cinnamon; 3 Tablespoons (43g) unsalted butter, cold and cubed; 2 cups (250g) all-purpose flour (spooned & leveled); 1 teaspoon baking soda; 1/2 teaspoon salt; 1 large egg, at room temperature; 1/2 cup (105g) packed light or dark brown sugar; 1/2 cup (100g) granulated sugar; 1 cup (240ml) buttermilk, at room temperature*; 1/3 cup (80ml) vegetable oil (or melted coconut oil); 1 teaspoon pure vanilla extract; 2 teaspoons orange zest; 1 cup (110g) cranberries, fresh or frozen (do not thaw)*; optional: 1/2 cup (65g) chopped pecans or chopped walnuts; 1 cup (120g) confectioners’ sugar; 1–2 Tablespoons orange juice

Prep 20m

Cook 55m

Total 1h 15m

This orange glazed cranberry bread is a delightful mix of tangy cranberries, zesty orange, and sweet glaze. Made with a moist, buttermilk-based batter and a hint of cinnamon, it's a perfect holiday treat. Top it off with a simple orange glaze for a burst of citrus flavor.

Orange Cranberry Bread

Nutrition Facts

Orange Glazed Cranberry Bread

Ingredients

Streusel

Bread

Glaze

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Nutrition Facts

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