Orange Glazed Cranberry Bread

Name: Orange Glazed Cranberry Bread
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 1
Ingredients: Streusel:; 1/4 cup (31g) all-purpose flour (spooned & leveled); 2 Tablespoons (30g) granulated sugar; 1/2 teaspoon ground cinnamon; 3 Tablespoons (43g) unsalted butter, cold and cubed; Bread:; 2 cups (250g) all-purpose flour (spooned & leveled); 1 teaspoon baking soda; 1/2 teaspoon salt; 1 large egg, at room temperature; 1/2 cup (105g) packed light or dark brown sugar; 1/2 cup (100g) granulated sugar; 1 cup (240ml) buttermilk, at room temperature*; 1/3 cup (80ml) vegetable oil (or melted coconut oil); 1 teaspoon pure vanilla extract; 2 teaspoons orange zest; 1 cup (110g) cranberries, fresh or frozen (do not thaw)*; optional: 1/2 cup (65g) chopped pecans or chopped walnuts; Glaze:; 1 cup (120g) confectioners’ sugar; 1–2 Tablespoons orange juice

Prep 20m

Cook 55m

Total 1h 15m

This orange glazed cranberry bread is a delightful mix of tangy cranberries, zesty orange, and sweet glaze. Made with a moist, buttermilk-based batter and a hint of cinnamon, it's a perfect holiday treat. Top it off with a simple orange glaze for a burst of citrus flavor.

Orange Cranberry Bread

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Orange Glazed Cranberry Bread

Ingredients

Streusel

Bread

Glaze

Steps

Nutrition Facts

Orange Glazed Cranberry Bread

Ingredients

Streusel

Bread

Glaze

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts