Name: Scones Recipe
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Yield: 8
Ingredients: Ingredients for Scones:; 2 cups all-purpose flour; 3 Tbsp granulated sugar; 1 Tbsp baking powder; 1/2 tsp fine sea salt; 1/2 cup unsalted butter, cold, diced (1 stick); 1 large egg, cold, lightly beaten; 1/2 cup heavy whipping cream , cold, plus 2 Tbsp to brush the tops; 1 tsp vanilla extract; 1 Tbsp coarse/ raw sugar to sprinkle the top, or sub with granulated sugar; Vanilla Glaze:; 2/3 cup powdered sugar; 1 to 1 1/2 Tbsp milk; 1 tsp vanilla extract

Prep 10m

Cook 23m

Total 33m

About This Recipe

This scones recipe combines flour, sugar, baking powder, and butter for a delicious teatime treat. The dough is made with cold, diced butter, plus egg and cream. A vanilla glaze adds a sweet touch, making these scones irresistibly decadent.

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Scone Recipe

Scones

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Ingredients

(Servings: 8)

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Ingredients For Scones

2 cups all-purpose flour

3 Tbsp granulated sugar

1 Tbsp baking powder

1/2 tsp fine sea salt

1/2 cup unsalted butter, cold, diced (1 stick)

1 large egg, cold, lightly beaten

1/2 cup heavy whipping cream , cold, plus 2 Tbsp to brush the tops

1 tsp vanilla extract

1 Tbsp coarse/ raw sugar to sprinkle the top, or sub with granulated sugar

Vanilla Glaze

2/3 cup powdered sugar

1 to 1 1/2 Tbsp milk

1 tsp vanilla extract

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Nutrition Facts

Calories

416kcal

20%
Fat

21g

32%
Saturated Fat

13g

65%
Carbohydrates

51g

17%
Fiber

2g

8%
Sugar

26g

52%
Protein

6g

12%
Cholesterol

79mg

26%
Sodium

301mg

12%

Percent Daily Values are based on a 2,000 calorie diet.

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Scones Recipe