Greek Salad

Name: Greek Salad
Prep time: 30 min
Total time: 30 min
Yield: 4 to 6
Ingredients: For the Pickled Red Onion:; ½ medium red onion, halved and thinly sliced; ¼ cup red wine vinegar; ¼ cup cold water; For the Dressing:; ¼ cup + 2 tablespoons red wine vinegar; ¾ teaspoon salt; ¼ teaspoon freshly ground black pepper; 1 teaspoon honey; 1 clove garlic, minced; ¾ teaspoon dried oregano; ½ cup extra-virgin olive oil; For the Salad:; 1 English or hothouse cucumber, seeded, cut into ¾-inch chunks; 2 bell peppers (red, yellow, or orange), cut into ¾-inch chunks; 1 pint cherry or grape tomatoes, halved; ¾ cup Kalamata olives; 3 tablespoons fresh chopped dill; 8 oz feta cheese, diced