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Greek Salad

Name: Greek Salad
Prep time: 30 min
Total time: 30 min
Yield: 4 to 6
Ingredients: For the Pickled Red Onion:; ½ medium red onion, halved and thinly sliced; ¼ cup red wine vinegar; ¼ cup cold water; For the Dressing:; ¼ cup + 2 tablespoons red wine vinegar; ¾ teaspoon salt; ¼ teaspoon freshly ground black pepper; 1 teaspoon honey; 1 clove garlic, minced; ¾ teaspoon dried oregano; ½ cup extra-virgin olive oil; For the Salad:; 1 English or hothouse cucumber, seeded, cut into ¾-inch chunks; 2 bell peppers (red, yellow, or orange), cut into ¾-inch chunks; 1 pint cherry or grape tomatoes, halved; ¾ cup Kalamata olives; 3 tablespoons fresh chopped dill; 8 oz feta cheese, diced

Prep 30m

Total 30m

This Greek Salad is a colorful and flavorful dish featuring fresh vegetables, tangy Kalamata olives, and creamy feta cheese. The homemade pickled red onions and zesty dressing add a kick of flavor that complements the crispness of the cucumbers and bell peppers. A refreshing and satisfying salad for any occasion.