Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 235kcal 11%
Fat 17g 26%
Saturated Fat 6g 30%
Carbohydrates 13g 4%
Fiber 2g 8%
Sugar 10g 20%
Protein 10g 20%
Cholesterol 30mg 10%
Sodium 350mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

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Caprese Salad with Balsamic Glaze

Name: Caprese Salad with Balsamic Glaze
Total time: 15 min
Yield: 4-6 servings
Ingredients: 3 heirloom or vine-ripened tomatoes, cut into ¼-inch slices; ½ teaspoon sugar; ½ teaspoon salt, divided; 1 pound fresh mozzarella, cut into ¼-inch slices (pre-sliced is fine); Freshly ground black pepper, to taste; Extra virgin olive oil, for drizzling; Balsamic glaze (store-bought), for drizzling; ¼ cup roughly chopped fresh basil, plus more whole sprigs to garnish the platter

Total 15m

This Caprese Salad with Balsamic Glaze is a refreshing and elegant dish. Sliced tomatoes and fresh mozzarella are layered and drizzled with balsamic glaze, olive oil, and sprinkled with salt, sugar, pepper, and fresh basil. Perfect as a starter or a light, healthy meal.