Summer Gazpacho Salad

Name: Summer Gazpacho Salad
Total time: 30 min
Yield: 6 to 8
Ingredients: 1 cup diced red onion, from 1 small red onion; 3 lbs tomatoes; 1 English (or hothouse) cucumber, seeded and diced (no need to peel); 1 red bell pepper, seeded and diced; 1 yellow bell pepper, seeded and diced; 1 teaspoon Tabasco; 3 tablespoons balsamic vinegar, best quality; ¼ cup extra-virgin olive oil, best quality; 1 teaspoon salt; ¼ teaspoon freshly ground black pepper; ¼ cup chopped fresh cilantro (okay to substitute flat-leaf parsley)

Prep Time

Cook Time

Total Time

30m

This refreshing summer gazpacho salad is a colorful mix of diced red onion, tomatoes, cucumber, red and yellow bell peppers, and fresh cilantro. Tossed in a tangy balsamic vinaigrette with a hint of Tabasco, it's a light and flavorful dish that's perfect for a hot day.