Name: Summer Tomato Tonnato Salad
Total time: 15 min
Yield: 4
Ingredients: For the Tonnato:; 1 large egg; 1/4 cup (60ml) fresh lemon juice (from 2 whole lemons), divided; 2 anchovy fillets (about 1/4 ounce; 7g); 1 teaspoon (5ml) Dijon mustard; 1 teaspoon (5g) capers, drained; 1/2 cup (120ml) vegetable oil; 4 ounces (113g) oil-packed tuna, such as Ortiz, drained; 1/2 cup (120ml) extra-virgin olive oil; Kosher salt and freshly ground black pepper; For the Salad:; 2 pounds (900g) mixed ripe tomatoes (see note); 2 tablespoons (30g) chopped Calabrian chilies; Toasted black sesame seeds and coarse sea salt, for serving (optional); 15 to 20 fresh basil leaves, large leaves torn and small leaves left whole

Ingredients

(Servings: 4)

1 large egg

1/4 cup (60ml) fresh lemon juice (from 2 whole lemons), divided

2 anchovy fillets (about 1/4 ounce; 7g)

1 teaspoon (5ml) Dijon mustard

1 teaspoon (5g) capers, drained

1/2 cup (120ml) vegetable oil

4 ounces (113g) oil-packed tuna, such as Ortiz, drained

1/2 cup (120ml) extra-virgin olive oil

Kosher salt and freshly ground black pepper

2 pounds (900g) mixed ripe tomatoes (see note)

2 tablespoons (30g) chopped Calabrian chilies

Toasted black sesame seeds and coarse sea salt, for serving (optional)

15 to 20 fresh basil leaves, large leaves torn and small leaves left whole

Summer Tomato Tonnato Salad

Ingredients

For The Tonnato

For The Salad

Steps

Nutrition Facts

Comments

Summer Tomato Tonnato Salad

Ingredients

For The Tonnato

For The Salad

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts