Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 700kcal 35%
Fat 55g 84%
Saturated Fat 8g 40%
Carbohydrates 25g 8%
Fiber 4g 16%
Sugar 15g 30%
Protein 20g 40%
Cholesterol 70mg 23%
Sodium 800mg 33%

Percent Daily Values are based on a 2,000 calorie diet.

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Summer Tomato Tonnato Salad

Name: Summer Tomato Tonnato Salad
Total time: 15 min
Yield: 4
Ingredients: For the Tonnato:; 1 large egg; 1/4 cup (60ml) fresh lemon juice (from 2 whole lemons), divided; 2 anchovy fillets (about 1/4 ounce; 7g); 1 teaspoon (5ml) Dijon mustard; 1 teaspoon (5g) capers, drained; 1/2 cup (120ml) vegetable oil; 4 ounces (113g) oil-packed tuna, such as Ortiz, drained; 1/2 cup (120ml) extra-virgin olive oil; Kosher salt and freshly ground black pepper; For the Salad:; 2 pounds (900g) mixed ripe tomatoes (see note); 2 tablespoons (30g) chopped Calabrian chilies; Toasted black sesame seeds and coarse sea salt, for serving (optional); 15 to 20 fresh basil leaves, large leaves torn and small leaves left whole

Total 15m

This Summer Tomato Tonnato Salad combines mixed ripe tomatoes with a zesty tonnato sauce made from egg, lemon juice, anchovy fillets, Dijon mustard, capers, vegetable oil, and oil-packed tuna. Topped with chopped Calabrian chilies, fresh basil, toasted black sesame seeds, and coarse sea salt for a burst of flavor.

Tuna

Nutrition Facts

Summer Tomato Tonnato Salad

Ingredients

For The Tonnato

For The Salad

Steps

Nutrition Facts

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