Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 480kcal 24%
Fat 37g 56%
Saturated Fat 5g 25%
Carbohydrates 20g 6%
Fiber 3g 12%
Sugar 12g 24%
Protein 15g 30%
Cholesterol 50mg 16%
Sodium 700mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Summer Tomato Salad With Spicy Tonnato

Name: Summer Tomato Salad With Spicy Tonnato
Total time: 15 min
Yield: 4
Ingredients: For the Spicy Tonnato:; 1 ripe beefsteak tomato (about 10 ounces; 285g); Kosher salt; 1 large egg; 2 tablespoons (30ml) fresh lemon juice (from 1 lemon); 2 anchovy fillets (about 1/4 ounce; 7g); 1 teaspoon (5ml) Dijon mustard; 1 teaspoon (5g) capers, drained; 1/2 cup (120ml) vegetable oil; 4 ounces (113g) oil-packed tuna, such as Ortiz, drained; 1 to 2 tablespoons (15 to 30g) Turkish hot pepper paste (see notes), plus more if desired; 1/2 cup (120ml) extra-virgin olive oil; For the Salad:; 2 pounds (900g) mixed ripe tomatoes (see notes); Toasted black sesame seeds and coarse sea salt, for serving (optional); 15 to 20 fresh basil leaves, large leaves torn and small leaves left whole

Total 15m

This Summer Tomato Salad with Spicy Tonnato is a refreshing burst of flavor. The spicy tonnato is made with ripe tomatoes, egg, lemon juice, anchovies, capers, and tuna. It's served with mixed ripe tomatoes, black sesame seeds, coarse sea salt, and fresh basil leaves for a delicious and colorful salad.

Tuna

Nutrition Facts

Summer Tomato Salad With Spicy Tonnato

Ingredients

For The Spicy Tonnato

For The Salad

Steps

Nutrition Facts

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