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Summer Vegetable Lasagna With Zucchini, Squash, Eggplant, And Tomato
Prep Time
15m
Cook Time
1h 20m
Total Time
1h 35m
This summer vegetable lasagna is a colorful and flavorful dish featuring layers of zucchini, squash, eggplant, tomato, and creamy béchamel sauce. Topped with melted mozzarella and fresh basil, it's a perfect way to showcase the abundance of the season's produce.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
8
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories784kcal39%
-
Fat38g1%
-
Saturated Fat15g0%
-
Carbohydrates73g3%
-
Fiber6g0%
-
Sugar10g0%
-
Protein34g1%
-
Cholesterol68mg3%
-
Sodium654mg32%
Percent Daily Values are based on a 2,000 calorie diet.