foryoueats
No results to search

Summer Vegetable Lasagna With Zucchini, Squash, Eggplant, And Tomato

Share
Email
Prep Time
15m
Cook Time
1h 20m
Total Time
1h 35m
This summer vegetable lasagna is a colorful and flavorful dish featuring layers of zucchini, squash, eggplant, tomato, and creamy béchamel sauce. Topped with melted mozzarella and fresh basil, it's a perfect way to showcase the abundance of the season's produce.
Summer Vegetable Lasagna With Zucchini, Squash, Eggplant, And Tomato Image
Recipe Options

Ingredients

Servings: 8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    784kcal
    39%
  • Fat
    38g
    1%
  • Saturated Fat
    15g
    0%
  • Carbohydrates
    73g
    3%
  • Fiber
    6g
    0%
  • Sugar
    10g
    0%
  • Protein
    34g
    1%
  • Cholesterol
    68mg
    3%
  • Sodium
    654mg
    32%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe