Summer Vegetable Lasagna With Zucchini, Squash, Eggplant, And Tomato
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Prep Time
15m
Cook Time
1h 20m
Total Time
1h 35m
This summer vegetable lasagna is a colorful and flavorful dish featuring layers of zucchini, squash, eggplant, tomato, and creamy béchamel sauce. Topped with melted mozzarella and fresh basil, it's a perfect way to showcase the abundance of the season's produce.
Recipe Options
Ingredients
Servings:
8
Scale:
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories784kcal
-
Fat38g
-
Saturated Fat15g
-
Carbohydrates73g
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Fiber6g
-
Sugar10g
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Protein34g
-
Cholesterol68mg
-
Sodium654mg
Percent Daily Values are based on a 2,000 calorie diet.