Eggplant Parmesan
Prep Time
1h
Cook Time
1h 10m
Total Time
2h 10m
This Eggplant Parmesan recipe features tender slices of eggplant layered with rich tomato sauce, creamy mozzarella, and a crispy breadcrumb and Parmesan topping. A delicious and hearty vegetarian dish that's perfect for a comforting family dinner.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
8
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories930kcal
-
Fat44g
-
Saturated Fat17g
-
Carbohydrates77g
-
Fiber6g
-
Sugar10g
-
Protein61g
-
Cholesterol147mg
-
Sodium1,803mg
Percent Daily Values are based on a 2,000 calorie diet.