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Eggplant Parmesan

Prep Time

Cook Time

1h 10m

Total Time

2h 10m

This Eggplant Parmesan recipe features tender slices of eggplant layered with rich tomato sauce, creamy mozzarella, and a crispy breadcrumb and Parmesan topping. A delicious and hearty vegetarian dish that's perfect for a comforting family dinner.

simplyrecipes.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

Scale

2 1/4 pounds globe eggplant (about 2 large)

1 teaspoon kosher salt, plus more to taste

1/4 cup plus 1 tablespoon extra virgin olive oil, divided, plus more to oil the sheet pans

2 cloves garlic, minced

2 (28-ounce) cans whole peeled tomatoes (preferably San Marzano) diced, reserving the juices, or crushed tomatoes

1/2cupfinely choppedfresh basil, packed

Freshly ground black pepper, to taste

1 1/2 to 2 cups breadcrumbs

1 1/4 cups shredded Parmesan cheese, divided

1 cup all-purpose flour

4 large eggs, beaten (more if needed)

1 1/2 pounds fresh mozzarella cheese, sliced into 1/4-inch slices

Nutrition Facts

Calories

930kcal

46%
Fat

44g

2%
Saturated Fat

17g

0%
Carbohydrates

77g

3%
Fiber

6g

0%
Sugar

10g

0%
Protein

61g

3%
Cholesterol

147mg

7%
Sodium

1,803mg

90%

Percent Daily Values are based on a 2,000 calorie diet.

Eggplant Parmesan

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts