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Eggplant Parmesan

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Prep Time
1h
Cook Time
1h 10m
Total Time
2h 10m
This Eggplant Parmesan recipe features tender slices of eggplant layered with rich tomato sauce, creamy mozzarella, and a crispy breadcrumb and Parmesan topping. A delicious and hearty vegetarian dish that's perfect for a comforting family dinner.
Eggplant Parmesan Image
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Ingredients

Servings: 8
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Nutrition Facts

  • Calories
    930kcal
    46%
  • Fat
    44g
    2%
  • Saturated Fat
    17g
    0%
  • Carbohydrates
    77g
    3%
  • Fiber
    6g
    0%
  • Sugar
    10g
    0%
  • Protein
    61g
    3%
  • Cholesterol
    147mg
    7%
  • Sodium
    1,803mg
    90%
Percent Daily Values are based on a 2,000 calorie diet.
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