Name: Baked Eggplant Parmesan
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Ingredients: 2 medium eggplants (about 2 pounds total), sliced into 1/2-inch thick rounds; 2 cups Panko breadcrumbs; 1 tablespoon Italian seasoning; 1 teaspoon garlic powder; 1 teaspoon fine sea salt(plus extra for sweating the eggplant if desired); 1/2 teaspoon freshly-cracked black pepper; 2 large eggs; 4 cups marinara sauce, homemade or store-bought*; 2 cups shredded Mozzarella cheese; 2/3 cup finely-grated or shaved Parmesan cheese, plus extra for serving; 1 cup chopped fresh basil leaves

Prep 15m

Cook 35m

Total 50m

About This Recipe

This delicious Baked Eggplant Parmesan features sliced eggplants coated in Panko breadcrumbs and Italian seasoning, then baked to crispy perfection. Layered with marinara sauce, Mozzarella and Parmesan cheese, and fresh basil, it's a hearty and flavorful vegetarian dish that's perfect for any occasion.

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Ingredients

(Servings: 8)

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2 medium eggplants (about 2 pounds total), sliced into 1/2-inch thick rounds

2 cups Panko breadcrumbs

1 tablespoon Italian seasoning

1 teaspoon garlic powder

1 teaspoon fine sea salt(plus extra for sweating the eggplant if desired)

1/2 teaspoon freshly-cracked black pepper

2 large eggs

4 cups marinara sauce, homemade or store-bought*

2 cups shredded Mozzarella cheese

2/3 cup finely-grated or shaved Parmesan cheese, plus extra for serving

1 cup chopped fresh basil leaves

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Nutrition Facts

Calories

452kcal

22%
Fat

13g

0%
Saturated Fat

6g

0%
Carbohydrates

60g

3%
Fiber

4g

0%
Sugar

7g

0%
Protein

25g

1%
Cholesterol

56mg

2%
Sodium

768mg

38%

Percent Daily Values are based on a 2,000 calorie diet.

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Baked Eggplant Parmesan

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

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Nutrition Facts