Name: Baked Eggplant Parmesan Recipe
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 6
Ingredients: 2 lbs eggplant, 2 large/3 medium/4 small, cut into 1/3″ thick rounds; 3 large eggs; 3/4 cup all-purpose flour; 2 tsp fine sea salt; 1/2 tsp black pepper; 1 cup panko breadcrumbs, or Italian breadcrumbs; 1 cup grated parmesan cheese; 1 Tbsp Olive oil, plus more to grease the pan and drizzle over eggplant*; 2 garlic cloves, pressed or minced; 32 oz good quality marinara sauce, homemade or storebought; 1/4 cup fresh basil leaves, coarsely chopped, (optional, but nice); 1 lb shredded mozzarella, grated on the large holes

Prep Time

20m

Cook Time

55m

Total Time

1h 15m

This Baked Eggplant Parmesan recipe features tender eggplant rounds coated in a crispy panko and parmesan crust, baked to perfection with a gooey layer of melted mozzarella and a rich marinara sauce. A deliciously satisfying vegetarian dish that's sure to become a family favorite.

Baked Eggplant Parmesan

natashaskitchen.com

Recipe Options

Ingredients

Servings: 6

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2 lbs eggplant, 2 large/3 medium/4 small, cut into 1/3″ thick rounds

3 large eggs

3/4 cup all-purpose flour

2 tsp fine sea salt

1/2 tsp black pepper

1 cup panko breadcrumbs, or Italian breadcrumbs

1 cup grated parmesan cheese

1 Tbsp Olive oil, plus more to grease the pan and drizzle over eggplant*

2 garlic cloves, pressed or minced

32 oz good quality marinara sauce, homemade or storebought

1/4 cup fresh basil leaves, coarsely chopped, (optional, but nice)

1 lb shredded mozzarella, grated on the large holes

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

781kcal

39%
Fat

33g

1%
Saturated Fat

15g

0%
Carbohydrates

75g

3%
Fiber

5g

0%
Sugar

7g

0%
Protein

42g

2%
Cholesterol

160mg

8%
Sodium

1,488mg

74%

Percent Daily Values are based on a 2,000 calorie diet.

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Baked Eggplant Parmesan Recipe

Ingredients

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts