Name: Eggplant Parmesan Spaghetti with Meat Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: For the Eggplant Parmesan:; 1 globe eggplant; ¼ cup all-purpose flour (plain flour); 2 large eggs (50 g each w/o shell) (beaten); 1 cup panko (Japanese breadcrumbs); 2 cups neutral oil (for deep frying); 8 oz Mozzarella cheese (226 g; fresh); For Eggplant Parmesan Spaghetti:; 1 lb spaghetti (cook the spaghetti according to the package instructions); Homemade Spaghetti Meat Sauce (pre-cooked); Parmigiano-Reggiano or Parmesan cheese (grated); basil (to garnish)

Ingredients

(Servings: 4)

1 globe eggplant

¼ cup all-purpose flour (plain flour)

2 large eggs (50 g each w/o shell) (beaten)

1 cup panko (Japanese breadcrumbs)

2 cups neutral oil (for deep frying)

8 oz Mozzarella cheese (226 g; fresh)

1 lb spaghetti (cook the spaghetti according to the package instructions)

Homemade Spaghetti Meat Sauce (pre-cooked)

Parmigiano-Reggiano or Parmesan cheese (grated)

basil (to garnish)

Eggplant Parmesan Spaghetti with Meat Sauce

Ingredients

For The Eggplant Parmesan

For Eggplant Parmesan Spaghetti

Steps

Nutrition Facts

Comments

Eggplant Parmesan Spaghetti with Meat Sauce

Ingredients

For The Eggplant Parmesan

For Eggplant Parmesan Spaghetti

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts