Eggplant Parmesan Spaghetti with Meat Sauce

Name: Eggplant Parmesan Spaghetti with Meat Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: For the Eggplant Parmesan:; 1 globe eggplant; ¼ cup all-purpose flour (plain flour); 2 large eggs (50 g each w/o shell) (beaten); 1 cup panko (Japanese breadcrumbs); 2 cups neutral oil (for deep frying); 8 oz Mozzarella cheese (226 g; fresh); For Eggplant Parmesan Spaghetti:; 1 lb spaghetti (cook the spaghetti according to the package instructions); Homemade Spaghetti Meat Sauce (pre-cooked); Parmigiano-Reggiano or Parmesan cheese (grated); basil (to garnish)

Prep Time

30m

Cook Time

30m

Total Time

This Eggplant Parmesan Spaghetti with Meat Sauce combines crispy fried eggplant, gooey mozzarella, and al dente spaghetti topped with a rich meat sauce. A satisfyingly cheesy, hearty, and comforting dish that is sure to be a hit with the whole family. Garnish with fresh basil and grated Parmigiano-Reggiano for the perfect finishing touch.

Cheese

Eggplant

Pasta