Spaghetti Meat Sauce

Name: Spaghetti Meat Sauce
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Yield: 3
Ingredients: ½ lb ground beef; ¼ lb ground pork; 3 Tbsp extra virgin olive oil; 2 cloves garlic (sliced); 1 bay leaf (cut in half); 1 onion (minced); 1 carrot (minced); 1 rib celery (minced); 1 cup red wine; 1 can whole tomato (28 oz, 794 g, including juices); 2 cups vegetable stock/broth; 8 button mushrooms (sliced); 2 Tbsp unsalted butter; Diamond Crystal kosher salt; freshly ground black pepper; For Serving:; parsley (finely chopped, for garnish); Parmigiano-Reggiano or Parmesan cheese (grated)

Prep Time

15m

Cook Time

1h 20m

Total Time

1h 35m

This spaghetti meat sauce is a hearty and flavorful dish. Ground beef and pork are simmered with garlic, onion, carrot, and celery, then combined with red wine, tomatoes and vegetable broth. Seasoned with salt and pepper, this sauce is perfect served over pasta with a sprinkling of parsley and Parmesan cheese.