Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 894kcal 44%
Fat 44g 67%
Saturated Fat 16g 80%
Carbohydrates 78g 26%
Fiber 3g 12%
Sugar 2g 4%
Protein 35g 70%
Cholesterol 355mg 118%
Sodium 740mg 30%

Percent Daily Values are based on a 2,000 calorie diet.

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Spaghetti With Carbonara Sauce Recipe

Name: Spaghetti With Carbonara Sauce Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Kosher salt (see note); 1 pound (450g) dried spaghetti (see note); 1/2 cup diced guanciale, pancetta, or bacon (about 3 ounces; 85g) (see note); 3 tablespoons (45ml) extra-virgin olive oil, divided; 2 whole large eggs plus 6 yolks; 1/4 cup grated Pecorino Romano (about 1 ounce; 25g), plus more for serving; 1/4 cup grated Parmigiano-Reggiano (about 1 ounce; 25g), plus more for serving; 1 teaspoon freshly ground black pepper (ground medium-coarse), plus more for serving

Cook 30m

Total 30m

This Spaghetti With Carbonara Sauce recipe is a classic Italian dish with savory pancetta, creamy Pecorino Romano and Parmigiano-Reggiano cheeses, and a hint of black pepper. A simple and satisfying meal that comes together in no time for a taste of Italy at home.