Spaghetti Aglio e Olio (Pasta in Garlic and Oil Sauce) Recipe

Name: Spaghetti Aglio e Olio (Pasta in Garlic and Oil Sauce) Recipe
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Kosher salt; 1 pound (450g) dried spaghetti; 1/2 cup (120ml) extra-virgin olive oil, divided; 4 medium cloves garlic, thinly sliced; Red pepper flakes, to taste (optional); Minced flat-leaf parsley, for serving (optional)

Cook 10m

Total 10m

Easy

Italian

Pasta

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Ingredients

(Servings: 4)

Kosher salt

1 pound (450g) dried spaghetti

1/2 cup (120ml) extra-virgin olive oil, divided

4 medium cloves garlic, thinly sliced

Red pepper flakes, to taste (optional)

Minced flat-leaf parsley, for serving (optional)

Steps

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Nutrition Facts

Calories

751kcal

37%
Fat

38g

58%
Saturated Fat

5g

25%
Carbohydrates

64g

21%
Fiber

3g

12%
Sugar

2g

4%
Protein

14g

28%
Cholesterol

0mg

0%
Sodium

10mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Spaghetti Aglio e Olio (Pasta in Garlic and Oil Sauce) Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts