Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 751kcal 37%
Fat 38g 58%
Saturated Fat 5g 25%
Carbohydrates 64g 21%
Fiber 3g 12%
Sugar 2g 4%
Protein 14g 28%
Cholesterol 0mg 0%
Sodium 10mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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Spaghetti Aglio e Olio (Pasta in Garlic and Oil Sauce) Recipe

Name: Spaghetti Aglio e Olio (Pasta in Garlic and Oil Sauce) Recipe
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Kosher salt; 1 pound (450g) dried spaghetti; 1/2 cup (120ml) extra-virgin olive oil, divided; 4 medium cloves garlic, thinly sliced; Red pepper flakes, to taste (optional); Minced flat-leaf parsley, for serving (optional)

Cook 10m

Total 10m

This classic Italian dish features al dente spaghetti coated in a simple yet flavorful sauce of garlic-infused olive oil. Tossed with a pinch of red pepper flakes for a kick, and finished with a sprinkle of fresh parsley, this dish is quick, easy, and sure to satisfy any pasta craving.