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Spaghetti Aglio e Olio (Pasta in Garlic and Oil Sauce) Recipe

Name: Spaghetti Aglio e Olio (Pasta in Garlic and Oil Sauce) Recipe
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Kosher salt; 1 pound (450g) dried spaghetti; 1/2 cup (120ml) extra-virgin olive oil, divided; 4 medium cloves garlic, thinly sliced; Red pepper flakes, to taste (optional); Minced flat-leaf parsley, for serving (optional)

Prep Time

Cook Time

10m

Total Time

10m

This classic Italian dish features al dente spaghetti coated in a simple yet flavorful sauce of garlic-infused olive oil. Tossed with a pinch of red pepper flakes for a kick, and finished with a sprinkle of fresh parsley, this dish is quick, easy, and sure to satisfy any pasta craving.

Easy

Italian

Pasta

seriouseats.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

Scale

Kosher salt

1 pound (450g) dried spaghetti

1/2 cup (120ml) extra-virgin olive oil, divided

4 medium cloves garlic, thinly sliced

Red pepper flakes, to taste (optional)

Minced flat-leaf parsley, for serving (optional)

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

917kcal

45%
Fat

41g

2%
Saturated Fat

5g

0%
Carbohydrates

119g

5%
Fiber

4g

0%
Sugar

2g

0%
Protein

19g

0%
Cholesterol

0mg

0%
Sodium

227mg

11%

Percent Daily Values are based on a 2,000 calorie diet.

Spaghetti Aglio e Olio (Pasta in Garlic and Oil Sauce) Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts