Spaghetti Aglio e Olio (Pasta in Garlic and Oil Sauce) Recipe

Name: Spaghetti Aglio e Olio (Pasta in Garlic and Oil Sauce) Recipe
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Kosher salt; 1 pound (450g) dried spaghetti; 1/2 cup (120ml) extra-virgin olive oil, divided; 4 medium cloves garlic, thinly sliced; Red pepper flakes, to taste (optional); Minced flat-leaf parsley, for serving (optional)

Cook 10m

Total 10m

This classic Italian dish features al dente spaghetti coated in a simple yet flavorful sauce of garlic-infused olive oil. Tossed with a pinch of red pepper flakes for a kick, and finished with a sprinkle of fresh parsley, this dish is quick, easy, and sure to satisfy any pasta craving.

Easy

Italian

Pasta