Spaghetti Aglio e Olio (Pasta in Garlic and Oil Sauce) Recipe
Share
Email
Prep Time
-
Cook Time
10m
Total Time
10m
This classic Italian dish features al dente spaghetti coated in a simple yet flavorful sauce of garlic-infused olive oil. Tossed with a pinch of red pepper flakes for a kick, and finished with a sprinkle of fresh parsley, this dish is quick, easy, and sure to satisfy any pasta craving.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories917kcal
-
Fat41g
-
Saturated Fat5g
-
Carbohydrates119g
-
Fiber4g
-
Sugar2g
-
Protein19g
-
Cholesterol0mg
-
Sodium227mg
Percent Daily Values are based on a 2,000 calorie diet.